Busser - Chestnut Hill

Sea Foods Restaurant Group; Massachusetts; On-site; USD 10,000 - 60,000; Full time

Job summary

A leading restaurant group seeks a Busser to assist in maintaining cleanliness, serving patrons, and ensuring a friendly dining environment. Candidates must be at least 17 years old and willing to participate in E-Verify. Join a company with a strong commitment to quality seafood since 1950.

Qualifications

• Minimum age requirement is 17 years.
• Participation in the federal E-Verify program is required.

Responsibilities

• Clear away dishes from guests.
• Wipe down tabletops and re-set tables.
• Inspect and clean flooring.

Job description

Job Details

Job Location: LSF Chestnut Hill LLC - Chestnut Hill, MA

Position Type: Full-Time/Part-Time

Salary Range: $17.00 - $24.00 Hourly

Travel Percentage: None

Job Shift: Any

Job Category: Restaurant - Food Service

Description

The Busser is responsible for bussing, clearing, and re-setting tables. Other responsibilities include maintaining the cleanliness of the restaurant and assisting guests as needed. The Busser reports directly to the FOH Manager or Manager on Duty.

• Clear away dishes from guests.
• Wipe down tabletops and chairs, then re-set tabletops with place settings.
• Inspect and clean carpet and flooring when debris or liquids are detected.
• Respond to guest questions and make recommendations as appropriate.
• Set up and maintain side work, including setting up tables at the beginning or end of shifts.
• Carry trays to the dishwasher, unload, and wipe trays clean.
• Scrape and stack dishes, then return dirty dishes and silverware to the dishwashing area, sorting and placing them in a prescribed area for washing.
• Stock stations with roll-ups and placemats.
• Check restrooms for cleanliness.
• Respond to guest requests and assist servers with their tables as needed.
• Inspect the floor for debris and spills, then sweep or dry as necessary.
• Perform other duties as required or assigned by management.

Qualifications

Minimum age requirement is 17 years of age for this position.

Legal Sea Foods participates in the federal E-Verify program to confirm employment eligibility of all new hires. All new hires will be required to complete Form I-9 and participate successfully in the E-Verify process.

Founded in 1950 as a fish market in Cambridge, Massachusetts, Legal Sea Foods has built a reputation for quality and freshness. Our first seafood restaurant opened in 1968, serving simple, delicious seafood in a casual setting. Today, with restaurants along the Eastern Seaboard, our commitment to freshness endures: "If it isn't fresh, it isn't Legal!"