Busser - Charbonos, Avon

Cunningham Restaurant Group; Avon (IN); Sur place; USD 17 000 - 22 000; Plein temps

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Résumé du poste

Cunningham Restaurant Group is seeking a Busser (full-time or part-time) at Charbonos in Avon, IN. You’ll support front-of-house operations by clearing and resetting tables, assisting servers, and helping the kitchen. This role emphasizes teamwork, cleanliness, and guest satisfaction within a busy dining room.

No prior experience is required as on-the-job training is provided. The position may involve evenings, weekends, and holidays, with competitive compensation and tips.

Qualifications

• No prior experience required; on-the-job training provided.
• Strong attention to detail and a commitment to cleanliness.
• Ability to work efficiently in a fast-paced environment.
• Excellent communication and teamwork skills.

Responsabilités

• Clear and reset tables promptly after guests depart.
• Assist servers with refilling drinks and delivering food.
• Transport dishes to the dining area and ensure correct table delivery.
• Keep server and busser stations clean and organized; restock napkins and condiments.
• Interact with guests in a friendly, professional manner and address inquiries.
• Assist with sweeping, mopping, window cleaning, and general upkeep.

Connaissances

Attention to detail

Excellent communication

Teamwork

Ability to work in fast-paced env

Description du poste

CH BUSSER full-time or part-time Front of House Charbonos, Avon, IN, US

2 days ago Requisition ID: 7853

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth.

Job Overview

As a Busser, you play a critical role in maintaining the cleanliness and organization of our restaurant, ensuring a pleasant dining experience for our guests. Your responsibilities include clearing tables, resetting them for new guests, and assisting servers and kitchen staff to ensure the smooth operation of our establishment.

Key Responsibilities

1. Table Maintenance

Clear and reset tables promptly after guests depart, ensuring a clean and inviting dining area.

Remove used dishes, glassware, and utensils from tables and transport them to the dishwashing area.

Wipe down and sanitize tables, chairs, and condiment containers.

2. Assistance to Servers

Assist servers with refilling drinks, delivering food orders, and providing additional items to guests as needed.

Communicate with servers to ensure tables are prepared for new guests.

3. Support to Kitchen Staff

Assist kitchen staff by transporting dishes from the kitchen to the dining area.

Ensure that food orders are delivered to the correct tables.

4. Organization and Restocking

Keep the server station and busser station clean and well-organized.

Restock items such as napkins, utensils, and condiments as needed.

Empty trash receptacles and replace trash bags when necessary.

5. Guest Interaction

Interact with guests in a friendly and professional manner, responding to their requests and ensuring their needs are met.

Address guest inquiries and concerns, escalating them to servers or management when necessary.

6. Cleaning and Maintenance

Assist with overall restaurant cleanliness, including sweeping and mopping floors, cleaning windows, and maintaining a tidy appearance.

Report any maintenance or repair needs to the appropriate personnel.

Qualifications

No prior experience is required; on-the-job training will be provided.

Strong attention to detail and a commitment to cleanliness.

Ability to work efficiently in a fast-paced environment.

Excellent communication and teamwork skills.

Willingness to take direction and work collaboratively with servers and kitchen staff.

Physical stamina to stand, walk, and lift trays or bus tubs for extended periods.

Physical Requirements

Must be able to lift trays of dishes and bus tubs weighing up to 30 pounds.

Ability to stand, walk, and carry out physical tasks for extended periods.

Flexibility to work evenings, weekends, and holidays.

CRG offers competitive compensation, including tips, and opportunities for advancement within our restaurants. If you are enthusiastic, dependable, and eager to contribute to the success of our dining establishment by maintaining a clean and welcoming environment, we encourage you to apply. Join our team and be part of an exciting dining experience!

This position is classified as non-exempt under applicable wage and hour laws and is eligible for overtime compensation in accordance with applicable regulations.

At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.