Busser - Modita

Cunningham Restaurant Group; Indianapolis (IN); On-site; USD 17,000 - 21,000; Full time

Job summary

Cunningham Restaurant Group is seeking a Busser in Indianapolis to help keep the dining area clean and organized while supporting servers and kitchen staff. This role emphasizes teamwork, attention to detail, and the ability to work in a fast-paced environment.

No prior experience is required; on-the-job training will be provided, and candidates should be flexible to work evenings, weekends, and holidays. The position supports guest satisfaction through efficient table maintenance and

Qualifications

• No prior experience is required; on-the-job training will be provided.
• Strong attention to detail and a commitment to cleanliness.
• Ability to work efficiently in a fast-paced environment.
• Excellent communication and teamwork skills.
• Willingness to take direction and work collaboratively with servers and kitchen staff.
• Physical stamina to stand, walk, and lift trays or bus tubs for extended periods.
• Must be able to lift trays of dishes and bus tubs weighing up to 30 pounds.
• Ability to stand, walk, and carry out physical tasks for extended periods.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Table maintenance: Clear and reset tables promptly after guests depart, remove used dishes and transport them to the dishwashing area, wipe down and sanitize surfaces.
• Assist servers with refilling drinks, delivering food orders, and providing additional items to guests as needed.
• Support to kitchen staff by transporting dishes from the kitchen to the dining area and ensuring correct table delivery of orders.
• Keep server and busser stations clean and well-organized; restock napkins, utensils, and condiments; empty trash as needed.
• Interact with guests in a friendly and professional manner and address inquiries with escalation when necessary.
• Assist with overall restaurant cleanliness including sweeping, mopping, windows, and maintaining a tidy appearance.

Skills

No prior experience required

Attention to detail

Fast-paced environment

Excellent communication

Teamwork

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

full-time or part-time Front of House Modita, Indianapolis, IN, US

2 days ago Requisition ID: 7796

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth.

Job Overview: As a Busser, you play a critical role in maintaining the cleanliness and organization of our restaurant, ensuring a pleasant dining experience for our guests. Your responsibilities include clearing tables, resetting them for new guests, and assisting servers and kitchen staff to ensure the smooth operation of our establishment.

Key Responsibilities:

1. Table Maintenance:

Clear and reset tables promptly after guests depart, ensuring a clean and inviting dining area.

Remove used dishes, glassware, and utensils from tables and transport them to the dishwashing area.

Wipe down and sanitize tables, chairs, and condiment containers.

2. Assistance to Servers:

Assist servers with refilling drinks, delivering food orders, and providing additional items to guests as needed.

Communicate with servers to ensure tables are prepared for new guests.

3. Support to Kitchen Staff:

Assist kitchen staff by transporting dishes from the kitchen to the dining area.

Ensure that food orders are delivered to the correct tables.

4. Organization and Restocking:

Keep the server station and busser station clean and well-organized.

Restock items such as napkins, utensils, and condiments as needed.

Empty trash receptacles and replace trash bags when necessary.

5. Guest Interaction:

Interact with guests in a friendly and professional manner, responding to their requests and ensuring their needs are met.

Address guest inquiries and concerns, escalating them to servers or management when necessary.

6. Cleaning and Maintenance:

Assist with overall restaurant cleanliness, including sweeping and mopping floors, cleaning windows, and maintaining a tidy appearance.

Report any maintenance or repair needs to the appropriate personnel.

Qualifications :

No prior experience is required; on-the-job training will be provided.

Strong attention to detail and a commitment to cleanliness.

Ability to work efficiently in a fast-paced environment.

Excellent communication and teamwork skills.

Willingness to take direction and work collaboratively with servers and kitchen staff.

Physical stamina to stand, walk, and lift trays or bus tubs for extended periods.

Physical Requirements:

Must be able to lift trays of dishes and bus tubs weighing up to 30 pounds.

Ability to stand, walk, and carry out physical tasks for extended periods.

Flexibility to work evenings, weekends, and holidays.

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth.

Job Overview: As a Busser, you play a critical role in maintaining the cleanliness and organization of our restaurant, ensuring a pleasant dining experience for our guests. Your responsibilities include clearing tables, resetting them for new guests, and assisting servers and kitchen staff to ensure the smooth operation of our establishment.

Key Responsibilities:

1. Table Maintenance:

• Clear and reset tables promptly after guests depart, ensuring a clean and inviting dining area.
• Remove used dishes, glassware, and utensils from tables and transport them to the dishwashing area.
• Wipe down and sanitize tables, chairs, and condiment containers.

2. Assistance to Servers:

• Assist servers with refilling drinks, delivering food orders, and providing additional items to guests as needed.
• Communicate with servers to ensure tables are prepared for new guests.

3. Support to Kitchen Staff:

• Assist kitchen staff by transporting dishes from the kitchen to the dining area.
• Ensure that food orders are delivered to the correct tables.

4. Organization and Restocking:

• Keep the server station and busser station clean and well-organized.
• Restock items such as napkins, utensils, and condiments as needed.
• Empty trash receptacles and replace trash bags when necessary.

5. Guest Interaction:

• Interact with guests in a friendly and professional manner, responding to their requests and ensuring their needs are met.
• Address guest inquiries and concerns, escalating them to servers or management when necessary.

6. Cleaning and Maintenance:

• Assist with overall restaurant cleanliness, including sweeping and mopping floors, cleaning windows, and maintaining a tidy appearance.
• Report any maintenance or repair needs to the appropriate personnel.

Qualifications :

• No prior experience is required; on-the-job training will be provided.
• Strong attention to detail and a commitment to cleanliness.
• Ability to work efficiently in a fast-paced environment.
• Excellent communication and teamwork skills.
• Willingness to take direction and work collaboratively with servers and kitchen staff.
• Physical stamina to stand, walk, and lift trays or bus tubs for extended periods.

Physical Requirements:

• Must be able to lift trays of dishes and bus tubs weighing up to 30 pounds.
• Ability to stand, walk, and carry out physical tasks for extended periods.
• Flexibility to work evenings, weekends, and holidays.