Busser - Bowl and Barrel San Antonio

Bowl & Barrel; San Antonio (TX); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a dynamic team at a vibrant dining establishment where you can kickstart your career in the hospitality industry. As a Busser, you'll play a vital role in ensuring smooth front-of-house operations, preparing dining areas, and creating remarkable memories for guests. This position is perfect for those who thrive in fast-paced environments and are eager to learn. Enjoy the flexibility of shifts while working in a supportive atmosphere that values teamwork and dedication. If you're ready to make an impact in the hospitality sector, we want to hear from you!

Qualifications

• Experience in a restaurant as a Busser or Food Runner is a plus.
• Ability to work flexible shifts, including weekends and holidays.

Responsibilities

• Prepare dining areas before guests are seated.
• Clean and reset tables after guests leave.
• Maintain health and safety regulations in dining areas.

Skills

Multitasking

Understanding of hygiene and food safety

Flexibility on shifts

Job description

Career Opportunities with Bowl and Barrel

Careers at Bowl & Barrel and The General Public

Current job opportunities are posted here as they become available.

We are looking for a Busser to support our wait staff, set up and maintain our dining areas. If you enjoy a fast-paced environment and want to kick start your career in the hospitality industry, we would like to meet you.

Ultimately, you will ensure our daily FOH operations run smoothly and Create Remarkable Memories for our Guests.

Responsibilities

• Prepare dining areas before guests are seated
• Place tableware and condiments on tables
• Remove dirty utensils and replenish, as needed
• Clean and reset tables after guests leave
• Maintain health and safety regulations at all kitchen and dining areas

Requirements

• Work experience as a Busser, Food Runner or other entry-level role in a restaurant is a plus
• Flexibility on shifts, including weekends, evenings, and holidays
• Understanding of hygiene and food safety rules
• Ability to multitask and remain calm and professional in a fast-paced environment