BUSSER BELAIRE LOUNGE

Clique Durango Lounge, LLC; Las Vegas (NV); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player in the hospitality sector seeks a dedicated barback to enhance the bar team's efficiency and guest experience. In this dynamic role, you will provide essential support to bartenders, maintain cleanliness, and ensure a welcoming atmosphere for guests. Your ability to communicate effectively and work collaboratively will be crucial in this high-volume environment. If you're passionate about delivering exceptional service and thrive under pressure, this opportunity offers a chance to grow within a vibrant team and make a lasting impression on patrons. Join us in creating memorable experiences for our guests!

Qualifications

• 2 years of experience as a barback/bar porter in high-volume settings.
• Good communication skills; must speak and read English proficiently.

Responsibilities

• Provide full prep support to Bartender and Bar Porters.
• Maintain a clean and safe working environment.
• Greet guests positively and anticipate their needs.

Skills

Communication Skills

Multilingual Ability

Teamwork

Customer Service

Problem Solving

Positive Attitude

Attention to Detail

Education

High School Diploma

Tools

Social Media Platforms

Bar Equipment

Job description

JOB REQUIREMENTS:

To include but not limited to:

1. Provides full prep support to Bartender and Bar Porters to ensure proper operation of the bar.
2. Maintaining a clean and safe working environment for efficient operation of the bar.
3. Consistently following sequence of service utilizing all proper procedures standardized by managers and chefs.
4. Effectively communicating with management and service staff in order to fulfill and address any issues or needs requested by guests and or other employees.
5. Working as a team, assisting all guests’ and employees’ needs and inquiries.
6. Greeting guests in a positive, friendly manner and making them feel welcome.
7. Anticipating the guests’ needs and responding appropriately with a sense of urgency.
8. Maintaining a level of professionalism, that will make guests want to return.
9. Bidding farewell to guests, using guest’s name when known, and encourage them to return.
10. Building and establishing a personal clientele.
11. Encourage guests to make weekly table reservations.
12. Adhere to weekly table and guest list requirements.
13. Assist in developing restaurant database through networking and completing data cards.
14. Participate in weekly marketing requirements.
15. Performing all opening and closing duties, based upon shift assignment.
16. Following all procedures and policies set forth by the company, division, department and all health and safety regulations set by County health department.
17. Other duties as assigned.

QUALIFICATIONS: (Include equipment knowledge/use)

1. 2 years of experience as a barback and/or bar porter in a similar, high-volume environment or 6 months required in a fine dining establishment.
2. Good communication skills; multilingual is a plus.
3. Must be able to speak and to read in English proficiently.
4. Experience with social media platforms such as Facebook, Twitter, etc. and active participant in social media.
5. Must have a working knowledge of Spirits, Wine and Food.
6. Ability to work as part of a team in a high stress & high-volume environment.
7. Ability to follow directions well, make quick decisions, and keep organized while under pressure.
8. Positive attitude, self motivated, energetic and is a willing learner.
9. Ability to perform a variety of duties with extreme care, concern and detail.
10. Professionally groomed in a manner consistent with department grooming standards.
11. Physically able to lift and carry heavy trays and equipment as well as delicate china and glassware up to 50 lbs.
12. Physically able to walk without assistance on various surfaces for an extended period of time.