Busser/Barback/Barista Gjelina LV

Gjelina Group; Las Vegas (NV); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in hospitality is seeking enthusiastic individuals for the Busser/Barback/Barista role. This position is crucial in delivering exceptional experiences to guests, requiring strong communication and organizational skills. Team members will maintain cleanliness, assist in serving food and beverages, and support the overall operations of the venue. If you are passionate about hospitality and enjoy working in a dynamic environment, this role offers a fantastic opportunity to grow and thrive in the industry.

Qualifications

• 1-2 years of restaurant or related experience preferred.
• Knowledge of safety, sanitation, and food handling procedures.

Responsibilities

• Maintain cleanliness and organization of the venue before, during, and after service.
• Provide excellent customer service, including serving beverages.

Skills

Communication Skills

Organization Skills

Problem-Solving Skills

Customer Service

Education

High School Diploma

Tools

Food Handler Card

State-approved Alcohol Awareness Training

State-approved Prevention of Sexual Harassment Training

Job description

Join to apply for the Busser/Barback/Barista Gjelina LV role at Gjelina Group

Hourly Pay Rate: Minimum Wage + Mandatory Service Charge + Tips (DOE and state)

About Us

We define hospitality as 'warmth to strangers' and believe it has a place in any business and across all positions. We create diverse hospitality experiences across various types of businesses, including hotels, restaurants, retail, and more. We value teamwork, curiosity, and a passion for hospitality.

Position Summary

As a team member, your role is vital in delivering thoughtful experiences to our guests. You will participate in communication, teamwork, and maintaining a calm, organized environment. Responsibilities include bussing and cleaning tables and bar areas, supporting service staff, preparing beverages, and assisting with operational tasks.

Key Responsibilities

• Maintain cleanliness and organization of the venue before, during, and after service.
• Set and reset tables and bar areas efficiently.
• Assist in fulfilling beverage and food orders.
• Provide excellent customer service, including serving hot and cold beverages, and supporting bartenders and servers.
• Support opening and closing procedures, including stocking, cleaning, and preparing stations.
• Maintain knowledge of menu items and adhere to health and safety protocols.
• Engage with guests to foster rapport and encourage repeat business.

Qualifications

• 1-2 years restaurant or related experience preferred.
• Ability to follow instructions and use relevant equipment.
• Knowledge of safety, sanitation, and food handling procedures.
• Strong communication, organization, and problem-solving skills.
• Neat appearance and flexible schedule, including weekends and nights.

Certificates & Training

• State-approved Alcohol Awareness Training / TAM Card
• State-approved Prevention of Sexual Harassment Training / Certificate
• Food Handler Card

Physical Demands & Work Environment

This role requires standing and walking for long periods, lifting up to 40 pounds, and working in a noisy, sometimes wet or hot environment. Accommodations can be provided for disabilities.