Busser & Back-of-House Specialist (Dish & DMO)

Universal Store; Schererville (IN); On-site; USD 17,000 - 21,000; Full time

Job summary

IHOP is seeking an entry-level dishwasher to support back-of-house operations. You will clean and reset tables, wash china, silverware, glassware, pots and utensils, and maintain facilities per SOP while upholding uniform standards and safety guidelines.

The role requires ability to read English instructions, follow two-step processes, and work closely with staff to ensure guest satisfaction. Training will be provided; physical stamina is needed to lift up to 100 pounds.

Qualifications

• Ability to read and comprehend instructions, correspondence, and memos.
• Ability to understand oral instructions in English and read English or Spanish to follow supervisor and guest requests.

Responsibilities

• Develop and maintain professional working relationships with IHOP employees and guests.
• Clear, clean, and reset tables and clean chairs, booths, and floors after guests leave.
• Wash all china, silverware, glassware, pots, pans, utensils, ETC.
• Follow dish machine and/or sink procedures per IHOP SOP
• Unload, unbox, rotate, and store food, equipment, and supplies as necessary.
• Stock and rotate all needed supplies in service areas and dining room.
• Dispose of all trash properly
• Check restrooms hourly to ensure proper stocking levels and cleanliness.
• Perform all cleaning duties according to posted cleaning charts.
• Comply with IHOP uniform and appearance standards
• Perform other assignments by the General Manager, Assistant Manager, or supervisor

Skills

Reading comprehension

Bilingual English/Spanish literacy

Education

IHOP training course work

Job description

IHOP is seeking an entry-level dishwasher to support back-of-house operations. You will clean and reset tables, wash china, silverware, glassware, pots and utensils, and maintain facilities per SOP while upholding uniform standards and safety guidelines.

The role requires ability to read English instructions, follow two-step processes, and work closely with staff to ensure guest satisfaction. Training will be provided; physical stamina is needed to lift up to 100 pounds.