Busser (133)

Maxby Hospitality; Loveland (CO); On-site; USD 16,241 - 16,710; Part time

Benefits offered by this job

Hourly rate of $11.79 + tips

Flexible Scheduling

Career Advancement Opportunities

Meal Discounts

Paid Vacation

Eligibility for Health Insurance

Eligibility for 401K

Job summary

Maxby Hospitality is seeking a part-time Busser in Loveland, Colorado. The role involves supporting wait staff, preparing dining areas, clearing dishes, and maintaining cleanliness in the dining room.

Ideal candidates should be friendly, hardworking, and flexible, with a strong understanding of hygiene. Benefits include meal discounts, paid vacation, and eligibility for health insurance and 401K.

Qualifications

• Applicants must be friendly, hardworking, and team-oriented with a positive attitude; must be available to work consistently.
• Flexibility to work weekends, evenings and holidays.
• Understanding of hygiene and food safety rules.
• Physical ability and stamina to carry heavy trays and stand for long hours.
• Ability to multitask and remain calm and professional in a fast-paced environment.

Responsibilities

• Support the wait staff.
• Prepare dining areas before guests are seated.
• Clear plates, glasses and silverware.
• Refill waters and bread service.
• Clean and reset tables.
• Perform side work and station set-up.
• Sweep, mop, and maintain the general dining room and facility.

Skills

Friendly disposition

Hardworking

Team-oriented

Positive attitude

Flexibility to work weekends and holidays

Understanding of hygiene and food safety

Physical ability to carry heavy trays

Stamina to stand for long hours

Ability to multitask

Remain calm and professional in a fast-paced environment

Job description

Job Details

• Job Location: Loveland BRI - Loveland, CO 80538
• Position Type: Part Time
• Salary Range: $12.13 - $12.13 Hourly
• Job Shift: Open Availability

Responsibilities

Busser responsibilities include but are not limited to supporting the wait staff, preparing dining areas before guests are seated, clearing plates, glasses and silverware, refilling waters, bread service, cleaning & resetting tables, side work, station set‑up, sweeping, mopping, and general dining room & facility maintenance.

Skills & Qualifications

• Applicants must be friendly, hardworking, and team-oriented with a positive attitude; must be available to work consistently.
• Flexibility to work weekends, evenings and holidays.
• Understanding of hygiene and food safety rules.
• Physical ability and stamina to carry heavy trays and stand for long hours.
• Ability to multitask and remain calm and professional in a fast‑paced environment.
• Must be able to push, pull, reach, bend, stoop and frequently lift up to 25 lbs.

Benefits

• Hourly rate of $11.79 + tips
• Flexible Scheduling
• Career Advancement Opportunities
• Meal Discounts
• Paid Vacation
• Eligibility for Health Insurance
• Eligibility for 401K

Equal Employment Opportunity Statement

Biaggi’s Ristorante Italiano is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.