Busser - $12.77 plus tips

Kingsmill Resort; Williamsburg (VA); On-site; USD 17,000 - 25,000; Full time

Job summary

Kingsmill Resort in Williamsburg, VA seeks a dining room attendant to maintain dining room standards and support servers and bartenders. You will clear and reset tables, keep the eating area clean, and assist with buffet service to ensure guest satisfaction.

As part of a collaborative team, you will communicate with kitchen staff, help with beverage service, and uphold uniform and appearance standards while performing other duties as assigned.

Qualifications

• Experience clearing and resetting dining tables.
• Maintaining thorough cleanliness and sanitation of work area.
• Assist servers and bartenders to ensure guest satisfaction.
• Professional appearance and uniform standards.

Responsibilities

• Clear and reset tables after guests depart.
• Maintain thorough cleanliness and sanitation of work area.
• Maintain thorough cleanliness of buffet/replenishing food at all times.
• Maintain thorough cleanliness of utensils/plates.
• Communicate with supervisor if working a banquet event or buffet when food is running low.
• Assist with food service from the kitchen to the server as soon as the food is ready for delivery.
• Communicate with the kitchen staff regarding food orders and its delivery to the proper server.
• Communicate with food servers as to any special requests upon delivery of food to them.
• Unload trays and stocking side stations in the dining room.
• Set up and cleaning expeditor station.
• Provide general assistance to servers as required.
• Assist with beverage service when needed.
• Maintaining positive communication and teamwork with all co-workers and supervisors.
• Conducting themselves in a professional manner with the awareness that all actions and communications are within others view.
• Maintaining appearance and uniform standards.
• Performing other duties as assigned

Skills

Teamwork

Customer service

Communication

Job description

Overview

This position is responsible for clearing and setting dining room according to the restaurant service standards as well as assisting the servers, bartenders and guests/members to ensure the highest levels of customer satisfaction are achieved.

Responsibilities

• Clearing and re-setting tables after guests’ departure
• Maintaining thorough cleanliness and sanitation of work area; other cleaning as necessary
• Maintaining thorough cleanliness of buffet/replenishing food at all times
• Maintaining thorough cleanliness of utensils/plates
• Communicating with supervisor if working a banquet event or buffet when food is running low
• Assisting with food service from the kitchen to the server as soon as the food is ready for delivery
• Communicating with the kitchen staff regarding food orders and its delivery to the proper server
• Communicating with food servers as to any special requests upon delivery of food to them
• Unloading trays and stocking side stations in the dining room
• Setting up and cleaning expeditor station
• Providing general assistance to servers as required
• Assisting with beverage service when needed
• Maintaining positive communication and teamwork with all co-workers and supervisors.
• Conducting themselves in a professional manner with the awareness that all actions and communications are within others view.
• Maintaining appearance and uniform standards.
• Performing other duties as assigned