Busser

Kingsmill Resort; Williamsburg (VA); On-site; USD 10,000 - 60,000; Full time

Job summary

Kingsmill Resort is seeking a Dining Room Attendant responsible for setting up and clearing dining areas to provide an exceptional customer service experience. The role includes assisting servers and maintaining cleanliness standards while ensuring smooth service, making a positive contribution to the guest dining experience.

Qualifications

• Excellent verbal and written communication skills.
• Ability to maintain cleanliness and sanitation standards.
• Strong reading skills.

Responsibilities

• Clearing and re-setting tables after guests’ departure.
• Assisting with food service and beverage.
• Maintaining cleanliness of work area.

Skills

Communication

Coordination

Job description

Overview: This position is responsible for clearing and setting dining room according to the restaurant service standards as well as assisting the servers, bartenders and guests/members to ensure the highest levels of customer satisfaction are achieved.

Rate of Pay: $12.00 plus tips

Responsibilities:

• Clearing and re-setting tables after guests’ departure
• Maintaining thorough cleanliness and sanitation of work area; other cleaning as necessary
• Maintaining thorough cleanliness of buffet/replenishing food at all times
• Maintaining thorough cleanliness of utensils/plates
• Communicating with supervisor if working a banquet event or buffet when food is running low
• Assisting with food service from the kitchen to the server as soon as the food is ready for delivery
• Communicating with the kitchen staff regarding food orders and its delivery to the proper server
• Communicating with food servers as to any special requests upon delivery of food to them
• Unloading trays and stocking side stations in the dining room
• Setting up and cleaning expeditor station
• Providing general assistance to servers as required
• Assisting with beverage service when needed
• Maintaining positive communication and teamwork with all co-workers and supervisors.
• Conducting themselves in a professional manner with the awareness that all actions and communications are within others view.
• Maintaining appearance and uniform standards.
• Performing other duties as assigned

Qualifications:

• Possess excellent verbal and written communication
• Possess strong reading skills
• Possess alcohol training within 30 days of hire
• Food Handler Card required (certification within 30 days hire)
• Required ability to lift, push, pull, carry a minimum of 40 pounds, climb up and down stairs continuously throughout the shift while carrying a fully loaded tray of 40 pounds, lift loaded food tray above shoulder, stand, walk, stoop, kneel, crouch, reach, bend at waist and perform repetitive foot and hand action for 8-10 hours in a hot environment which could include outdoor locations
• Good hand/eye/foot coordination required
• Must be at least 16 years of age
• 1 year equivalent food & beverage/restaurant experience preferred
• Ability to work days, nights, weekends, holidays