Busser

HomeGrown Kitchen; Wichita (KS); Hybrid; USD 12,000 - 21,000; Full time

Job summary

Thrive Restaurant Group seeks a dependable Busser to support a busy dining room. You will clear tables, reset seating, and assist servers to ensure a memorable guest experience in a family-oriented environment.

The role emphasizes cleanliness, prompt service, and teamwork in a hospitality-focused setting, with compensation reflecting tip-based earnings.

Qualifications

• A desire to care for others, grow, and learn.
• Ability to wipe tables, chairs, and floors clean.
• Willingness to transport items around the dining area.

Responsibilities

• Clear tables and return dishware to the kitchen.
• Keep dining areas clean by sweeping and mopping floors.
• Maintain stock of glassware, silverware, and dishware.
• Clean, sanitize, and reset tables after meals.
• Refill condiments at tables and assist servers as needed.
• Keep service stations clean and stocked.

Skills

Positive attitude

Mobility

Move items

Job description

Thrive Restaurant Group is a family-owned restaurant company that’s been in business for over 50 years, and we’re looking for the next member of our family. We are committed to making a difference in the lives of the people we serve and the communities in which we live. If you want to work in a fun family atmosphere and are interested in learning business, leadership, and hospitality, this is the place for you.

HomeGrown debuted in 2017 and was created on the belief that if we could help people start their day with kindness, they would carry that kindness forward to others they meet during the day. We don’t do this alone, we partner with many local producers who share their gifts and expertise to create community at every table. Our guiding value is “Cultivating Kindness”.

Role: Busser

Invitation

To make a difference by loving people with clean, safe dining spaces. You’d be responsible for creating a memorable experience by cleaning tables and dining areas in a way that makes them want to come back.

Specific Responsibilities and Duties

• Clear tables of dishware and napkins after meals, and return them to the kitchen
• Keep floors and chairs near dining tables clean by sweeping and mopping
• Maintain appropriate stock levels of glassware, silverware, and dishware
• Clean, sanitize, and reset tables after meals
• Refill salt, pepper, and other condiments at tables
• Assist servers with food delivery
• Keep designated service stations clean and well stocked

Qualification Standards

• A desire to care for others, grow, and learn.
• A positive attitude.
• Ability to wipe down table tops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant.
• Transports plates, glasses and baskets to and from the dining room, service bar, and the kitchen about 30 times per shift.
• Mobility required during the entire shift.

Physical Requirements

There are physical demands that come with this role. To be successful in this role you’ll be regularly required to 1) navigate throughout the restaurant and communicate with guests, 2) move and grasp items up to five pounds, 3) occasionally lift and/or move up to 25 pounds, 4) bend and stoop. You must have adequate vision to be able to discern cleanliness throughout the restaurant and operate a touchscreen. To perform these essential functions, reasonable accommodations may be made if you have disabilities.

Thrive Restaurant Group is an Equal Opportunity Employer.

In this role you may be paid the tip credit minimum wage, plus tips. This is an average estimate, only, and actual take home pay varies based on availability.