Busser

Hirebridge; Forest Hills (KS); On-site; USD 15,154,000 - 19,286,000; Full time

Job summary

Thrive Restaurant Group in Forest Hills, KS is seeking a friendly Busser to help create a memorable dining experience. You will clean tables, reset dining areas, and support servers during busy shifts.

This role emphasizes teamwork, reliability, and attention to detail. Physical readiness is important to move items and maintain spotless spaces.

Qualifications

• A desire to care for others and learn.
• A positive attitude and reliable work ethic.
• Ability to move and wipe tables and seating areas during shifts.

Responsibilities

• Clear tables and return dishware to the kitchen.
• Sweep and mop floors around dining tables and chairs.
• Maintain stock levels of glassware, silverware, and dishware.
• Clean, sanitize, and reset tables after meals.
• Refill condiments at tables.
• Assist servers with food delivery.
• Keep service stations clean and stocked.

Skills

Care for others

Positive attitude

Mobility

Job description

Thrive Restaurant Group is a family-owned restaurant company that’s been in business for over 50 years, and we’re looking for the next member of our family. We are committed to making a difference in the lives of the people we serve and the communities in which we live. If you want to work in a fun family atmosphere and are interested in learning business, leadership, and hospitality, this is the place for you.

HomeGrown debuted in 2017 and was created on the belief that if we could help people start their day with kindness, they would carry that kindness forward to others they meet during the day. We don’t do this alone, we partner with many local producers who share their gifts and expertise to create community at every table. Our guiding value is “Cultivating Kindness”.

Role: Busser

Invitation

To make a difference by loving people with clean, safe dining spaces. You’d be responsible for creating a memorable experience by cleaning tables and dining areas in a way that makes them want to come back.

Specific Responsibilities and Duties

• Clear tables of dishware and napkins after meals, and return them to the kitchen
• Keep floors and chairs near dining tables clean by sweeping and mopping
• Maintain appropriate stock levels of glassware, silverware, and dishware
• Clean, sanitize, and reset tables after meals
• Refill salt, pepper, and other condiments at tables
• Assist servers with food delivery
• Keep designated service stations clean and well stocked

Qualification Standards

• A desire to care for others, grow, and learn.
• A positive attitude.
• Ability to wipe down table tops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant.
• Transports plates, glasses and baskets to and from the dining room, service bar, and the kitchen about 30 times per shift.
• Mobility required during the entire shift.

Physical Requirements

There are physical demands that come with this role. To be successful in this role you’ll be regularly required to 1) navigate throughout the restaurant and communicate with guests, 2) move and grasp items up to five pounds, 3) occasionally lift and/or move up to 25 pounds, 4) bend and stoop. You must have adequate vision to be able to discern cleanliness throughout the restaurant and operate a touchscreen. To perform these essential functions, reasonable accommodations may be made if you have disabilities.

Thrive Restaurant Group is an Equal Opportunity Employer.

In this role you may be paid the tip credit minimum wage, plus tips. This is an average estimate, only, and actual take home pay varies based on availability.