Busser

Clyde's Restaurant Group; Washington (District of Columbia); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Flexible schedule

Parking after 4:30pm

Meal discount

Restaurant discounts

Health plan

401k matching

Career growth

Training & development

Job summary

The Tombs, part of Clyde's Restaurant Group in Washington, DC, is seeking a friendly and hardworking Busser to support servers, clear and reset tables, and maintain a smooth dining room flow. The role offers flexible shifts, including early mornings, nights, weekends, and holidays, with opportunities for growth within a stable, well-known restaurant group.

You will join a team committed to hospitality excellence, with training provided and access to restaurant discounts, health benefits, and a

Qualifications

• Experience in hospitality preferred.
• Strong customer service mindset and teamwork.
• Able to adapt to fast-paced dining environments.

Responsibilities

• Bus tables and reset them to CRG standards.
• Assist servers with water refills and details of service.
• Restock and maintain service areas, beverage stations, and bars.
• Carry full bus pans from dining room to kitchen and manage waste.
• Fold napkins and transport linens for service.
• Sweep and clean dining areas during and after shifts.

Skills

Hospitality focus

Multitasking

Flexible availability

Job description

Location: Washington, DC, United States

Are you looking for a job with competitive pay, flexible scheduling, a positive work environment, and opportunities for professional growth and training?

If so, The Tombs is the place for you. As a beloved establishment near Georgetown University and part of the Clyde’s Restaurant Group, which owns 14 concepts in the DMV area, we pride ourselves on providing exceptional dining experiences.

We offer free parking after 4:30pm – Unheard of in DC!

WHY JOIN THE CLYDE'S TEAM AS A BUSSER

• Competitive Pay: Earn compensation for your skills and dedication.
• Stable Company: Join a respected, stable organization.
• Flexible Schedule: Part-time, full-time, and on-call shifts available.
• Positive Culture: Embrace courtesy, dignity, and respect.
• Excellent Training: Classroom and on-premises training.
• Generous 401k: Immediate participation with competitive match.
• Restaurant Discounts: Enjoy 25% off at all Clyde’s Restaurants for you and 3 guests.
• Meal Discount: Get 50% off your shift meal.
• Top Health Plan: Access medical, dental, vision, telemedicine, and wellness resources, plus reduced rates on various services.
• Support: Benefit from an Employee Assistance Program with legal, emotional, and financial support.
• Wellness Resources: Access digital Cognitive Behavioral Therapy and annual flu shots.
• Financial Assistance: Assistance fund for employees in need.
• Career Growth: Opportunities for rapid advancement.
• Merit Recognition: Rewards for excellence and hard work.
• Exclusive Discounts: Access a discount program with thousands of brands and services.

WHAT WE LOOK FOR IN A BUSSER

• Friendly, hardworking, and hospitality-driven with a strong commitment to excellence and top-tier service
• Skilled at multitasking in a fast-paced environment
• Flexible availability to work early mornings, late nights, weekends, holidays, and weekdays as needed

WHAT YOU WILL DO AS A BUSSER

• Bus glasses, plates, silverware, and other dining accessories from tables during service and after customers leave the tables
• Reset tables to specific CRG standards with fresh linen, silverware, condiments, and other table accessories
• Assist servers by delivering water, refilling beverages, bussing tables, and carrying out customer and table server requests
• Restock service areas, beverage stations, and bars in the restaurant with glassware, silverware, linen, water, iced tea, condiments, bus pans, and other supplies needed for service
• Carry full bus pans from dining rooms to the kitchen; unload glasses, plates, and silverware at the dishwasher, and dump trash into the garbage can
• Fold napkins to be used for service and carry them to service areas along with tablecloths
• Clean up spills, trash, broken supplies, etc. made by front-of-the-house personnel and customers; sweep dining rooms throughout the shift, and carry trash from dining rooms and kitchen to trash removal areas

ABOUT US

Since 1963, Clyde's Restaurant Group has been a leader in the DMV restaurant scene, known for exceptional guest service and fostering a positive culture for employees. Our 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening October 2026).

We are committed to building an inclusive team and welcome applicants from all backgrounds.

Clyde’s Restaurant Group participates in E-Verify. We use the federal E-Verify system to confirm that new hires are authorized to work in the United States. Click here to learn more about E-Verify and your Right to Work.

We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Interested in working for Clyde's Restaurant Group?