Busser

Betterhospitality; Washington (District of Columbia); On-site; USD 10,000 - 60,000; Part time

Job summary

Better Hospitality Group is seeking a Busser to join their team at TAKODA in Washington, D.C. This entry-level position offers flexible shifts and a dynamic bar and dining environment. Responsibilities include assisting with table settings, sanitation, and supporting other staff members to ensure excellent customer service.

Benefits

Flexible schedule

Qualifications

• Ability to lift or carry up to 30lbs.
• Experience in a customer service environment is preferred.

Responsibilities

• Remove necessary plates while guests are still seated.
• Prepare restaurant tables with sanitation and consistency.
• Assist bar staff and run food to tables.

Skills

Teamwork

Sanitation

Customer Service

Job description

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Better Hospitality Group (BHG) is the operating group behind three of Washington, D.C.’s most cherished neighborhood bar/restaurants: TAKODA in the capital’s bustling Shaw neighborhood, Boardwalk Bar & Arcade on the waterfront at The Wharf, and our newest TAKODA location in the Navy Yard neighborhood across the street from Nationals Park. We are currently hiring for TAKODA in the Shaw neighborhood. BHG is the fastest growing bar/restaurant group in the Greater Washington region.

Responsibilities

• Remove necessary plates while guests are still seated at the table
• Remove extra place settings at the table or provide additional settings as needed
• Prepare restaurant tables with special attention to sanitation and consistency
• Remove anything dirty dishes from tables
• Perform opening and closing duties
• Positively helping other staff members to ensure a good team work environment
• Assist with running food to the appropriate tables
• Support bar staff by bringing them necessary materials during shift, preparing garnishes, and preparing batched cocktails.
• Essential physical responsibilities
• Constant standing/walking
• Constant reaching, turning, twisting
• Be able to lift or carry up to 30lbs
  
  

This position receives the DC tipped minimum wage plus tips. On average the hourly combined rate is between $20-$30+ per hour.

Job Types: Full-time, Part-time

Salary: $10 per hour

Benefits:

• Flexible schedule
  
  

Physical setting:

• Bar
• Casual dining restaurant
  
  

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift
  
  

Weekly day range:

• Wednesday to Sunday
• Weekend availability
  
  

Ability to commute/relocate:

• Washington, DC 20001: Reliably commute or planning to relocate before starting work (Required)
  
  

Work Location: One location

More detail about TAKODA Restaurant & Beer Garden part of Better Hospitality Group, please visit https://culinaryagents.com/entities/68890-TAKODA-Restaurant-%2526-Beer-Garden

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Customer Service

• Industries

  Hospitals and Health Care, Non-profit Organizations, and Government Administration

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