Busser

Rein's Inc; Vernon (CT); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Busser to join their team. In this role, you will be primarily responsible for maintaining the cleanliness and organization of dining areas, ensuring that tables are reset promptly and efficiently. You will interact with guests and servers, providing excellent service to enhance the dining experience. This position is perfect for individuals who thrive in a fast-paced environment and enjoy working as part of a team. If you're looking for a rewarding opportunity to contribute to a vibrant dining atmosphere, this role is for you!

Qualifications

• Must have reading skills for sidework and memorization abilities.
• Requires teamwork and effective communication with guests and servers.

Responsibilities

• Clean and reset tables in dining areas efficiently during peak periods.
• Assist servers by preparing and delivering drinks as needed.

Skills

Reading skills

Memorization

Teamwork

Communication

Personal cleanliness

Ability to work holidays and weekends

Speed and efficiency

Education

Must be 16 years or older

Tools

Carpet sweeper

Food preparation utensils

Vacuum Buscart

Knives

Microwave

Job description

JOB TITLE: Busser

REPORTS TO: Dept.200 Mgr

WAGE/SALARY RANGE: $16.35 + Pooled Tips

JOB SUMMARY: Primarily responsible for cleaning and resetting tables in the dining areas. May prepare and serve soft drinks to Guests.

PRIMARY DUTIES AND RESPONSIBILITIES:

1. Checks w/ Blue Dot before starting shift; checks table assignment
2. Introduces self to Servers
3. Clears and cleans tables thoroughly using a tray in a prescribed manner
4. Properly stows used dishware, glassware, silver, trash and recyclables from cleared tables
5. Resets tables with paperware and/or silver and pickles
6. Cleans chair seat and floors in assigned section
7. Keeps assigned station stocked and clean (i.e. floors, walls, ledges and counter tops clean and dry).
8. Restocks dishware, glassware, silver and pickles as needed
9. Push buscarts into kitchen and unload, if necessary, as time allows
10. Carry highchairs and/or boosters to tables and set up as directed by Hostess
11. Keep eye contact with Host(ess) so he/she can motion for help and you can hand signal when tables are ready and the # of seats
12. Assist Host(ess) and Cashier with designated special functions
13. Prepares/delivers drinks when necessary to assist Servers
14. Performs other related duties and assignments as requested by the Store Supervisor

JOB GOAL SUMMARY: To maintain neatness and cleanliness of tables and floors. Efficiency, speed and awareness are critical during peak periods. To help Servers create new business and avoid Guest complaints by giving excellent service.

JOB QUALIFICATIONS:

• Reading skills required for sidework
• Memorization is necessary
• Comprehends quickly and expedites Server requests
• Interacts verbally with Guests and Servers
• Requires attitude of cooperation and teamwork
• Requires ability to maintain a pleasant and positive disposition
• Requires personal cleanliness and neatness
• Must be able to work holidays and weekends
• Must be 16 years or older
• Must be able to move quickly
• Experience not necessary; will train

PHYSICAL REQUIREMENTS:

• Must reach, bend, stoop, wipe and push
• Must be able to effectively communicate with staff and customers
• Balances and carries trays weighing up to 25#
• Walks with awareness and stands erect during entire shift
• Carries bus boxes up to 40#
• Hazards include, but are not limited to slipping, tripping, falls, burns and cuts.

EQUIPMENT USED:

• Carpet sweeper
• Food preparation utensils
• Vacuum Buscart
• Knives
• Microwave