Busser

The Bay Club; Valley Center (CA); On-site; USD 10,000 - 60,000; Part time

Job summary

A top-tier hospitality provider is looking for a part-time Busser at their scenic golf club. You will be responsible for ensuring that the dining area is clean and prepared for guests, while providing excellent support to the service team. Ideal candidates must demonstrate professionalism, motivation, and an eagerness to work in a fast-paced environment, with flexible availability across all service shifts.

Qualifications

• 6+ months related experience or training preferred.
• Open availability to work various shifts including mornings, evenings, weekends, and holidays.

Responsibilities

• Ensure cleanliness and readiness of dining materials for operation.
• Clear and reset tables according to standards.
• Assist servers and maintain stocked workstations.

Skills

Professionalism

Cleanliness

Motivation

Efficiency

Job description

Native Oaks Golf Club is excited to announce the opportunity of a part-time Busser. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Pay Rate Range: $16.50 - $17.50 per our hour depending on experience

Key Responsibilities of Busser:
• Assures that all material used by server is clean and ready for daily operation.
• Possesses knowledge of the position of each diner’s chair in the dining rooms and lounges.
• Sets the outside line with under liner plates, flatware, doilies, linen napkins and any other items needed for the delivering of food.
• Organizes the plates in the window and matches each one with each ticket to run the food out to the tables.
• Sets tables in accordance with Troon Golf standards.
• Ensures that each menu item is prepared in the exact detail outlined on each ticket.
• Corrects the menu item with the chef before delivering the menu item if it is not meeting the exact specification on the ticket.
• Fills and re-fills water glasses and removes any place settings not being used.
• Clears dishes located in front of guest upon completion of course.
• Clears and resets tables when guests leave, to include but not limited to: changes tablecloth, brushes chairs, places chairs at table, replaces silverware and glassware, and replaces napkins.
• Assists the server when needed
• Keeps workstations well stocked of items and ingredients.
• Cleans workstations, takes out trash, and vacuums the dining room.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

Minimum Qualifications for the Busser:
• 6+ months related experience or training.
• Open availability to work morning, evenings, weekends, holidays and at times extended hours.

Other Qualifications:
• Enjoys the challenge of working quickly and efficiently.
• Demonstrates good energy and motivation.
• Ability to demonstrate professionalism, cleanliness and neatness.
• Regular and reliable attendance.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.