Busser

The Living Room; Town of Florida (NY); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive pay

Meal Discount Program

Weekly Paycheck

Company Parties

Development & Growth

Job summary

A well-respected restaurant is looking for a Busser/Food Runner to support servers and maintain dining areas. Responsibilities include preparing tables, cleaning after guests, and ensuring a pleasant dining experience. Ideal candidates are experienced in hospitality, able to multitask, and flexible with shift work. Benefits include competitive pay and meal discounts.

Qualifications

• Work experience as a Busser, Food Runner, or another entry-level role in a restaurant is a plus.
• Physical ability and stamina to carry heavy trays and stand for long hours.

Responsibilities

• Prepare dining areas before guests are seated.
• Clean and reset tables after guests leave.
• Maintain health and safety regulations at all kitchen and dining areas.

Skills

Experience in the hospitality or restaurant industry

Ability to multitask

Understanding of hygiene and food safety rules

Flexibility to work in shifts

Job description

Overview

Job Description: We are looking for a Busser/Food Runner to support our servers and set up our dining areas. Busser responsibilities include serving plates, glasses, and silverware, refilling beverages, and cleaning tables. If you enjoy a fast-paced way of working and want to kickstart your career in the restaurant industry, we’d like to meet you.

Company Overview

The Feinstein Group is one of the most well-respected, award-winning hospitality groups in the Tampa Bay Area. Creating unforgettable, one-of-a-kind dining experiences IS OUR PASSION. Our Team consists of some of the BEST AND BRIGHTEST in our industry. We believe a great employee deserves to be recognized. We look forward to speaking with you about the opportunities we offer.

Job Summary

You will ensure our daily operations run smoothly and our guests have a pleasant dining experience.

Responsibilities

• Prepare dining areas before guests are seated
• Place tableware and condiments on tables
• Remove dirty utensils and replenish, as needed
• Provide special silverware sets to families with young children
• Clean and reset tables after guests leave
• Maintain health and safety regulations at all kitchen and dining areas
• All other duties as specified by Management

Qualifications

• Work experience as a Busser, Food Runner, or another entry-level role in a restaurant is a plus
• Flexibility to work in shifts, including weekends, evenings, and holidays
• Ability to understand hygiene and food safety rules
• Physical ability and stamina to carry heavy trays and stand for long hours
• Ability to multitask and remain calm and professional in a fast-paced environment
• Experience in the hospitality or restaurant industry

Benefits/Perks

• Competitive pay
• Meal Discount Program
• Weekly Paycheck
• Company Parties
• Development & Growth