Busser

Willow Creek Country Club; Sandy (UT); On-site; USD 18,000 - 21,000; Part time

Benefits offered by this job

Employee meal while on shift

Employee access to golf and swimmingp

Supportive, fun team environment with

Job summary

Willow Creek Country Club seeks a friendly Clubhouse Busser to support dining room operations and create a welcoming atmosphere for members and guests.

You will assist servers, reset tables, clear dishes, and help ensure an exceptional clubhouse experience. Prior hospitality experience is preferred, with strong teamwork and guest focus expected.

Qualifications

• Previous restaurant, hospitality, or country club experience preferred.
• Strong attention to detail and cleanliness.
• Excellent teamwork and communication skills.
• Must be dependable, punctual, and guest-focused.

Responsibilities

• Clear and reset dining tables quickly and efficiently while maintaining a high standard of cleanliness.
• Assist servers with food and beverage service as needed.
• Deliver and refill water, bread, condiments, and other table items.
• Remove used dishes, glassware, and utensils from dining areas.
• Maintain cleanliness of dining rooms, patios, lounges, and service areas.
• Assist with setting up and breakdown for events, private functions, and special occasions.
• Communicate with servers, kitchen staff, and supervisors to support smooth operations.
• Follow all sanitation, safety, and clubhouse service standards.
• Provide friendly and professional service to members and guests.

Skills

Teamwork

Communication

Punctuality

Guest service

Job description

Willow Creek Country Club is looking for a friendly and energetic Busser. The Clubhouse Busser is responsible for supporting dining room operations by maintaining a clean, organized, and welcoming environment for members and guests. This position assists servers, resets tables, clears dishes, and helps ensure an exceptional clubhouse experience.

Responsibilities:

• Clear and reset dining tables quickly and efficiently while maintaining a high standard of cleanliness.
• Assist servers with food and beverage service as needed.
• Deliver and refill water, bread, condiments, and other table items.
• Remove used dishes, glassware, and utensils from dining areas.
• Maintain cleanliness of dining rooms, patios, lounges, and service areas.
• Assist with setting up and breakdown for events, private functions, and special occasions.
• Communicate with servers, kitchen staff, and supervisors to support smooth operations.
• Follow all sanitation, safety, and clubhouse service standards.
• Provide friendly and professional service to members and guests.

Qualifications:

• Previous restaurant, hospitality, or country club experience preferred.
• Strong attention to detail and commitment to cleanliness.
• Excellent teamwork and communication skills.
• Must be dependable, punctual, and guest-focused.

Perks & Benefits:

• Employee meal while on shift
• Employee access to golf and swimming pool on Mondays (employees only).
• Supportive, fun team environment with opportunities to grow.

Physical Requirements

• Ability to stand for extended periods
• Ability to lift and carry 30–50 lbs.
• Ability to work in a fast-paced environment while maintaining a positive attitude.

Compensation & Employment Details

• $13–$15 per hour, Depending on experience plus tips
• Employment Type: Part Time

Licenses & Certifications

• Valid Driver’s License (Preferred)
• SIPS & TIPS Certification (Required)
• Food Handler’s Permit (Required)