Busser

King's Seafood Company; San Diego (CA); On-site; USD 18,200 - 54,600; Part time

Benefits offered by this job

Growth Opportunities

Education Reimbursement

Generous Dining Discount

Job summary

King's Seafood Company is seeking a Busser to join their team in San Diego, California. This role supports the service team by ensuring tables are set and guests receive prompt attention. You will work in a fast-paced environment, assisting with various tasks and maintaining high standards of cleanliness and service.

The average pay for part-time and full-time Bussers is between $400 and $1200 per week. Ideal candidates must be at least 18 years old, have a current CA Food Handler's Card, and some high school education.

Qualifications

• Must be a minimum of 18 years old.
• Current CA Food Handler’s Card is required.
• Ability to communicate verbal and written English well.

Responsibilities

• Clear and reset tables according to restaurant guidelines.
• Maintain cleanliness throughout the shift.
• Assist front desk and servers to ensure guest satisfaction.

Skills

Communication skills

Multitasking

Teamwork

Education

Some high school education

Job description

Overview

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.

Pay

Part Time & Full Time Busser crewmembers average pay is $400 - $1200 per week. This is $17.75 per hour, plus tipshare. The advertised expected range is an estimate only, based on current take home averages, and is based on schedule flexibility & availability is not guaranteed.

Benefits

We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more! Are you hooked yet?

• Growth Opportunities
• Great training and commitment to promotions from within!
• Teamwork / Flexible Hours
• Education Reimbursement
• Generous Dining Discount
• Professionalism
• Productive Environment
• Strong company culture
• Delicious food in a beautiful restaurant!

Role Description

The Busser is one of the most supportive roles we have in the restaurant. As part of the service team, they impact the guest throughout their whole experience. From setting tables, to communicating with the other work groups without their partnership we would not be successful. As a busser you will be working in a fast paced environment, using your ability to multitask to execute each shift to the standards of service.

All crewmembers provide friendly, helpful and knowledgeable guest service that goes above and beyond at all times. Each crewmember contributes and excels in a team service environment. You will be responsible for understanding and following all company standards and guidelines, and performs opening, on-going, and closing side-work duties.

Essential Job Functions

• Complete opening duties as assigned.
• Clear and reset tables according to the restaurant’s guidelines, keep bus stations stocked with supplies.
• Communicate with front desk and servers to ensure efficient service and Guest satisfaction.
• Follow restaurant’s service standards when serving and assisting Guests (e.g. refilling water glasses).
• Maintain restaurant cleanliness throughout shift.
• Contribute to the restaurant team by assisting whenever needed.
• Interact in courteous and professional manner with Guests, management and co-workers.
• Maintain restaurant standards of hygiene and sanitation and follow all Health Department regulations.
• Complete closing duties as assigned.
• Leave duty after reporting to manager.

Essential Qualifications

• Minimum of 18 years of age.
• Some high school education.
• Current CA Food Handler’s Card.
• Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
• Ability to maintain complete knowledge of the busser standards.

Equal Opportunity Employer