Busser

Perry’s Steakhouse; San Antonio (TX); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player in the dining sector is looking for a dedicated Busser to enhance the guest experience. This role involves ensuring that dining areas are clean and welcoming, assisting with food service, and supporting the kitchen staff. With a focus on teamwork and professionalism, you will be part of a dynamic environment where your contributions are valued. Join a company that prioritizes training and development, offering you the chance to grow and advance in your career while being part of a respectful and collaborative team.

Benefits

Outstanding training and development programs

Advancement and growth opportunities

Insurance benefit plans

Dynamic work environment

Qualifications

• Must work well in a team environment.
• Demonstrates enthusiasm and dedication to tasks.

Responsibilities

• Ensure a pleasant dining experience for guests.
• Assist in serving food and clearing tables promptly.
• Help maintain cleanliness in the kitchen.

Skills

Teamwork

Customer Service

Attention to Detail

Time Management

Job description

Description

Rare and Well Done Every Time

What makes an evening at Perry’s so incredible? You do.

What you can expect from working at Perry’s:

• Outstanding training and development programs
• Advancement and growth opportunities
• Insurance benefit plans
• A dynamic work environment based upon professionalism, respect, and teamwork

The Busser position involves:

• Ensuring the guest dining experience is enjoyable, well-timed, and pleasant.
• Providing a professional and inviting attitude when interacting with guests and employees.
• Assisting with the delivery and serving of all food items to appropriate guests utilizing the pivot point system.
• Removing soiled dishes and utensils between courses.
• Ensuring that tables are cleared, cleaned, and reset promptly between seatings.
• Carving appropriate entrees, including pork chops, Chateaubriand, and bone-in New York strip steaks, table-side for guests.
• Assisting the chef team with the upkeep of the kitchen, including restocking silverware and plate ware, and cleaning all surfaces and floors throughout the kitchen.
• Assisting with kitchen closing procedures, including returning all appropriate food items to their locations in coolers.

Qualifications

Behaviors

Preferred

Team Player

Works well as a member of a group.

Enthusiastic

Shows intense and eager enjoyment and interest.

Dedicated

Devoted to a task or purpose with loyalty or integrity.

Motivations

Preferred

Ability to Make an Impact

Inspired to perform well by the ability to contribute to the success of a project or organization.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.