Busser

Browniron; Royal Oak (MI); On-site; USD 25,000 - 35,000; Part time

Job summary

An established industry player in the food and beverage sector is seeking a detail-oriented and self-motivated Busser. This part-time role involves providing outstanding customer service by ensuring tables are cleared promptly and supporting various restaurant operations. Ideal candidates will thrive in a fast-paced environment and communicate effectively with both customers and coworkers. If you are passionate about delivering excellent service and enjoy working in a dynamic setting, this opportunity is perfect for you.

Qualifications

• Must be at least 18 years old.
• Minimum 1 year experience in food service/hospitality desired.

Responsibilities

• Deliver exceptional customer service by clearing tables efficiently.
• Support other areas of the restaurant as necessary.

Skills

Customer Service

Communication

Time Management

Education

High School Diploma or GED

Job description

Job Description

The ideal busser is detail-oriented, self-motivated, and committed to providing outstanding customer service every day.

Location

Royal Oak, MI

Employment Type

Part-Time

Salary

Competitive

Responsibilities Include

• Deliver exceptional customer service by quickly and efficiently clearing restaurant tables
• Carry large loads of dishes to the kitchen for washing
• Support other areas of the restaurant as necessary, such as setup, cleanup, prep work, and equipment maintenance

Requirements

• Must be a minimum of 18 years old
• High School diploma or GED
• Minimum of 1 year experience in food service/hospitality desired, but not required
• Customer service-focused and solution-oriented
• Must enjoy and be able to succeed in a fast-paced work environment
• Ability to communicate clearly and professionally with customers and coworkers
• Ability to work a flexible schedule based on restaurant needs
• Food handler's card may be required according to local and/or state regulations

Seniority Level

• Entry level

Job Function

• Management and Manufacturing

Industries

• Food and Beverage Services

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