Busser

Perry’s Steakhouse; Richmond (VA); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a dynamic and professional team at a renowned steakhouse where your contributions make each dining experience exceptional. As a Busser, you will play a vital role in ensuring guests enjoy their meals in a well-timed and pleasant atmosphere. This position offers opportunities for growth and development while working in a respectful and teamwork-oriented environment. If you are enthusiastic and dedicated, this is the perfect opportunity to showcase your skills and make an impact in a thriving restaurant setting.

Benefits

Outstanding training and development programs

Advancement and growth opportunities

Insurance benefit plans

Dynamic work environment

Qualifications

• Ability to work well in a team-oriented environment.
• Demonstrates enthusiasm and eagerness in tasks.

Responsibilities

• Ensure a pleasant dining experience for guests.
• Assist with food delivery and table upkeep.
• Support kitchen team with cleaning and restocking.

Skills

Team Player

Enthusiastic

Dedicated

Job description

Richmond
Short Pump Town Center
11788 W Broad St.
Richmond, VA 23233, USA

What makes an evening at Perry’s so incredible? You do.

What you can expect from working at Perry’s:

• Outstanding training and development programs
• Advancement and growth opportunities
• Insurance benefit plans
• A dynamic work environment based on professionalism, respect, and teamwork

The Busser position involves:

• Ensuring the guest dining experience is enjoyable, well-timed, and pleasant
• Providing a professional and inviting attitude when interacting with guests and employees
• Assisting with delivery and serving of all food items to appropriate guests using the pivot point system
• Removing soiled dishes and utensils between courses
• Ensuring tables are clear, cleaned, and reset promptly between seatings
• Carving appropriate entrees, including pork chops, Chateaubriand, and bone-in New York strip steaks, table-side for guests
• Assisting the chef team with kitchen upkeep, including restocking silverware and plate ware, and cleaning surfaces and floors
• Assisting with kitchen closing procedures, including returning food items to coolers

Qualifications

Skills

Behaviors

Preferred

Team Player

Works well as a member of a group

Enthusiastic

Shows intense and eager enjoyment and interest

Dedicated

Devoted to a task or purpose with loyalty or integrity

Motivations

Preferred

Ability to Make an Impact

Inspired to perform well by the ability to contribute to the success of a project or the organization

Education

Experience

Licenses & Certifications

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.