Busser

JDM Partners, LLC; Phoenix (AZ); On-site; USD 10,000 - 60,000; Full time

Job summary

Join the team at a prominent golf club in Phoenix as a Busser. Responsible for ensuring smooth service by setting up tables, cleaning, and assisting servers, this entry-level position requires strong interpersonal skills and offers a dynamic work environment. Competitive hourly pay and flexible scheduling available.

Benefits

Flexible Scheduling

Free Golf

Paid Sick Leave

Health Insurance

Qualifications

• Pursuing a high school diploma or GED.
• Previous restaurant experience desired.
• Ability to manage multiple tasks in a fast-paced environment.

Responsibilities

• Set up tables and provide friendly service to guests.
• Clean and maintain dining areas during service.
• Assist servers by delivering food and beverages.

Skills

Outstanding coordination

Interpersonal skills

Attention to detail

Teamwork

Time management

Education

High school diploma or GED

Job description

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Join our Team at the Adobe Clubhouse at the Arizona Biltmore Golf Club!

We are looking for enthusiastic and service-oriented individuals to join our team. Located in Central Phoenix, the Adobe Clubhouse at the Arizona Biltmore Golf Club will offer breakfast, lunch, and dinner in a welcoming golf club atmosphere. We want our members and guests to receive an unforgettable dining experience. In addition to our Restaurant and Market, we will be hosting a variety of banquets and events in creating memorable experiences.

Job Summary

Under general supervision, the Busser helps maintain a smooth workflow between the kitchen and the tables. The goal is to partner with the Server to make service faster and better and to help enhance the Adobe Clubhouse food and beverage quality and reputation.

JDM Golf Teammates will role model the core values and behaviors by:

• Cultivating a positive work environment.
• Being efficient with time at work.
• Communicating effectively with management, co-workers, and guests.
• Being flexible.
• Maintaining integrity in all conversations and actions.
• Consistently reporting to work on time prepared to perform duties of position.
• Following internal procedures and external regulations; and reporting issues to management.
  
  

Duties And Responsibilities

The duties and responsibilities listed below are essential to the employee’s position.

Operational

• Set up tables with appropriate utensils napkins, condiments, etc. before guests are seated.
• Provide friendly and attentive service to guests answering questions or notifying the Server or management with any concerns guests may have.
• During meal service, provide attentive service to assigned table(s) removing used dishes, filling water, etc.
• Clean tables including removing used dishes, glasses, and utensils from tables after guess have finished their meals.
• Sweeping under the tables as well as the general restaurant areas.
• Wipe down tables and chairs to maintain cleanliness and presentation standards.
• Restock items such as napkins, condiments, etc., as needed throughout shift.
• Provide assistance to Server by bringing them additional items they may need for their tables.
• Assist Server as needed with food delivery, especially with large parties and during peak periods.
  
  

Other

• May be scheduled to assist in setting up banquet tables, service food, or other tasks related to events.
• Participates in pre-shift meetings, taste tests, and training.
• Conform with all safety standards and use of all appropriate safety equipment.
• Follow good personal hygiene guidelines.
• Performs other duties, as assigned.
  
  

Education And Experience Required

• Pursuing a High school diploma or general education degree (GED)
• Previous restaurant experience desired.
  
  

Skills And Abilities

• Outstanding coordination and multi-tasking abilities.
• Possess strong interpersonal skills to deliver exceptional service – should be friendly, approachable, and attentive.
• Strong attention to detail and time management skills.
• Strong teamwork and collaboration: Ability to collaborate with kitchen staff, servers, and other restaurant staff.
• Strong communication skills including effective listening.
• Highly organized to manage multiple tables.
• Flexible and adaptable to changes in workflow, menu items, staff, etc.
• Ability to remain calm during peak hours or challenging guests or members.
• Demonstrated working knowledge of food handling regulations.
  
  

Required:

Computer Skills

• Ability to use employee self-service on company’s human resources/payroll database
  
  

Certificates, Licenses, Registrations

Required: Position may utilize golf carts; thus, must have a valid driver’s license.

Unexpired Arizona food and liquor certifications. Must meet age requirements to handle and serve alcoholic beverages. Note: If individual is under 19 years old, individual does not need liquor certification and will not serve alcohol.

Other

Regular attendance is required. Additional hours including weekends may be required on a regular basis to fulfill duties of position. At times, an individual must be able to work in a fast-paced environment with the ability to manage and prioritize multiple, competing tasks and demands and to seek supervisory assistance as appropriate.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to talk and hear. The employee regularly is required to stand, walk, use hand to finger, handle or feel objects, tools, or controls; and reach with hands and arms. The Employee frequently lifts and/or moves between twenty-five (25) and fifty (50) pounds. Specific vision abilities required by this job include close vision, ability to adjust focus, and manual dexterity in combination with eye/hand coordination. Auditory abilities required by this job include the ability to accurately hear information conveyed to guests and members and the ability to work effectively in areas with ambient noise. The work environment is subject to interruptions, varying and unpredictable situations and time pressures related to multiple tasks. There is extensive repetitive motion in using hands/wrists.

Work Environment

This position primarily works both indoors and outdoors. At times, extreme temperatures may be part of the environment.

Work requires exposure to temperatures sufficiently high to cause bodily discomfort. The noise level is usually moderate.

Schedules vary and may include weekends, holidays, etc. as determined by business needs.

OSHA Category

Category I: Position engages in activities that with a high risk of coming into direct contact with blood and body fluids for which specific precautions must be taken. This position has been identified as Category I as it is most likely to attend to kitchen burns, accidents, or injuries.

The above statements are intended to describe the general nature and level of work performed by people assigned to this job. They are not intended to be an exhaustive list of responsibilities, duties and skills required of personnel so classified. Other functions may be assigned, and management retains the right to add or change the duties at any time.

Rate: $15.00 per hour

We Offer…

PT Benefits: Flexible Scheduling, Direct Deposit, Free Parking, Paid Sick Leave, Free Golf, Golf Shop Discounts. Waiting periods may apply.

FT Benefits: Health Insurance, Direct Deposit, Free Parking, Vacation, Holidays, Paid Sick Leave, 401K including match, Free Golf, Golf Shop Discounts. Waiting periods may apply.

How to Apply: If you are ready to be a part of something special, come join our team. Please complete the online application for our management team to review what sets you apart from others. If you receive a conditional offer, we do conduct a background check. EOE.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitals and Health Care, Non-profit Organizations, and Government Administration

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