Busser

Hotel-Fera-Anaheim,-A-Doubletree-By-Hilton; Orange (CA); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Hotel discounts

Matched 401K

Paid time off

Job summary

Hotel Fera Anaheim, a DoubleTree by Hilton, seeks a Food & Beverage Team member to join our restaurant and outlets. As a Food Runner you will deliver orders from kitchen to tables with a smile, ensuring a delightful dining experience in a fast-paced environment.

You will support the restaurant service, warmly greet guests, and help maintain a clean, welcoming dining space. Position offers $17/hour and full-time benefits in Orange County, CA.

Qualifications

• High school diploma or its equivalent is required.
• Food Handlers Certification is required.
• Hospitality experience is preferred.

Responsibilities

• Deliver best-in-class service to guests with engagement and thoughtfulness.
• Prepare food and beverage trays and carts for incoming orders.
• Retrieve food and beverage items from the kitchen ensuring order completeness.
• Greet guests and serve beverages, breads and butter to enhance dining experience.
• Refresh tables and reset service-ware for a welcoming environment.
• Restock side-stands to maintain smooth operations.

Skills

Guest service

Communication

Education

High school diploma or equivalent

Food Handlers Certification

Job description

Hotel Fera Anaheim, a DoubleTree by Hilton
100 The City Drive S
[e-mail]
Orange, CA 92868, USA

Description

A Stylish Orange County Stay — Close to the Action. Away from the Crowds.

Hotel Fera, a DoubleTree by Hilton, is a boutique-inspired lifestyle hotel in the heart of Orange County. Just minutes from Disneyland® Resort, Angel Stadium, the Honda Center, the Anaheim Convention Center, Chapman University, and John Wayne Airport, Hotel Fera offers stylish accommodations, locally inspired dining at The Peel Craftbar & Kitchen, handcrafted Starbucks® coffee and grab-and-go favorites at K2 Koffee KITCHEN, an outdoor pool, pickleball courts, and more than 30,000 square feet of flexible indoor and outdoor meeting and event space.

SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country. We ensure you have the support, tools and opportunities you need to get the job done, grow as an individual, and excel in your hospitality career.

We offer a comprehensive full-time benefits package consisting of EARLY PAY OR EARNED WAGE ACCESS get paid before payday, medical, dental, vision, pet discount program, identity theft protection, pre-paid legal support, flexible spending accounts, matched 401K, life, critical accident or illness, short- & long- term disability, paid time off, wellness programs, wonderful hotel discounts and much more.

Join our dynamic Food & Beverage TEAM and play a crucial role in elevating our hotel's restaurant and outlet services! Food Runners are essential to the success of the restaurant team and will provide outstanding guest service by delivering food orders from the kitchen to customers' tables with a smile, ensuring a delightful dining experience. If you're committed to excellence and thrive in a fast-paced environment, we want you on our team.

Essential Job Functions:

• Deliver best-in-class service to our guests with engagement and thoughtfulness
• Prepare food and beverage trays and carts in anticipation of incoming orders, ensuring everything is ready for prompt service
• Retrieve food and beverage items from the kitchen, verifying that each order is complete with all food, beverages, alcoholic drinks, and condiments
• Warmly welcome guests by serving beverages, breads, and butter to enhance their dining experience, and graciously replenish as needed to ensure their satisfaction
• Swiftly refresh tables, and diligently reset all service-ware to create a welcoming and immaculate environment
• Replenish and restock side-stands, to maintain smooth operations

Compensation: $17/hour

Physical Demands:

• Kneel, stoop, grasp, lift and carry, and transport 50 – 75lbs
• Manual dexterity of hands to use food and beverage equipment
• Work most of the shift standing and moving about in the restaurant and kitchen areas

Qualifications:

Education:

• High school diploma or its equivalent

Experience:

• Any combination of education, training or experience that provides the required knowledge, skills and abilities
• Food Handlers Certification required
• No prior experience Prior hospitality experience preferred.
• Additional language ability preferred

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.