Busser

Olive Garden; New York (NY); On-site; USD 12,899 - 18,372; Part time

Benefits offered by this job

Flexible schedules

Free employee meal

Medical/dental insurance

401(k) savings plan with company match

Job summary

Olive Garden in New York, NY is hiring a busser to play a vital role in providing excellent service and maintaining a clean, inviting dining atmosphere. Responsibilities include assisting servers and ensuring the restaurant meets safety and sanitation standards.

The busser position offers flexible schedules, a range of benefits, including medical insurance and ongoing training opportunities. Key attributes include attention to cleanliness and a commitment to guest satisfaction.

Responsibilities

• Ensure the dining room is clean, disinfected, and inviting.
• Assist servers in providing excellent guest service.
• Commit to safety and sanitation standards.

Job description

Pay: $11.35 per hour plus tips.

Benefits

• Flexible schedules to balance other commitments (school, childcare, family care, etc.)
• Free employee meal
• Weekly pay
• Anniversary pay
• Paid sick leave (1 hour for every 30 hours worked, accruing upon hire)
• Paid family and medical leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics and more
• 401(k) savings plan (company match after 1 year of service)
• Management career advancement opportunities (50%+ of managers are promoted from hourly positions)

About the Role

As a busser, you play an essential role in delighting and serving our guests while keeping our restaurants spotless, sanitized and safe. Our bussers ensure the dining room is always clean, disinfected and creates an inviting atmosphere. As a busser, you will assist our servers in providing excellent service to ensure guest satisfaction and commit to the highest safety and sanitation standards.

Commitment to Safety

We prioritize the health and safety of our team members and guests by maintaining clean restaurants, ensuring wellness and sanitation practices.