Busser

asmglobal; New York (NY); On-site; USD 16,531 - 22,041; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life and disability insurance

Paid vacation

401(k) plan

Job summary

Legends Global is seeking a Busser at One World Observatory in New York City to support front-of-house operations and ensure a welcoming dining environment.

The position requires flexibility across mornings/evenings/weekends, with strong guest service orientation and teamwork. Compensation starts at $11.35/hour plus gratuities and a comprehensive benefits package.

Qualifications

• Must be at least 18 years of age.
• High school diploma or equivalent preferred.
• Previous restaurant, hospitality, or guest service experience preferred.

Responsibilities

• Maintain the cleanliness, organization, and overall appearance of the restaurant, dining room, service stations, and guest areas.
• Greet guests and provide bread, butter, water, or other table accompaniments in accordance with service standards.
• Clear, clean, and reset tables promptly following guest departure to support efficient table turnover.
• Transport dishes, glassware, flatware, and service items to designated dishwashing and storage areas.
• Clean and sanitize tables, chairs, booths, floors, and surrounding dining areas between guest seatings.
• Assist servers with food delivery, beverage refills, table maintenance, and other service needs, particularly during peak periods and large parties.
• Respond promptly and professionally to guest requests, communicating service needs to the appropriate server or leader.
• Collaborate with hosts, servers, and other team members to maximize seating efficiency and deliver exceptional guest service.
• Provide guests with general information regarding One World Observatory, dining experiences, and nearby New York City attractions, as appropriate.
• Complete assigned opening, closing, and side work responsibilities.
• Attend required meetings and training sessions.
• Maintain a professional, courteous, and guest-focused demeanor in all guest interactions.
• Practice safe work habits by following all company safety policies, procedures, regulations, and required training.
• Perform other duties as assigned by leadership.

Skills

Flexible schedule

Fast-paced environment

Guest service

Interpersonal communication

Teamwork

Follow instructions

Service standards

Menu knowledge

Professional appearance

English literacy

Basic computer literacy

Education

High school diploma or equivalent preferred

Must be at least 18 years of age

Job description

VENUE INFO

One World Observatory, positioned atop One World Trade Center, offers360-degree views of the New York skyline from the tallest building in the Western Hemisphere.Visitors are invited start theirjourney to the top in theSkyPod™Elevatorsthat depictthe rise of NYC in just47 seconds, experience the sights and sounds of the city in the SeeForever™Theater or discover something new from the Observatory's team of tour guides at City Pulse.The spacealsofeatures ONE Dine, a view restaurantand bar, offering elevated American cuisine and a selection of beers, wines, and specialty cocktails. The private event space, ASPIREat One World Observatory, offers9,000 square feetof private event space with unparalleled views for up to 450 guests.

THE ROLE

The Busser plays an essential role in delivering an exceptional dining experience by maintaining a clean, organized, and guest-ready restaurant environment. This position supports front-of-house operations by resetting tables, assisting servers, maintaining dining and service areas, and contributing to efficient restaurant operations while creating a welcoming and memorable experience for every guest.

ESSENTIAL DUTES AND RESPONSIBILITIES

• Maintain the cleanliness, organization, and overall appearance of the restaurant, dining room, service stations, and guest areas.
• Greet guests as directed and provide bread, butter, water, or other table accompaniments in accordance with service standards.
• Clear, clean, and reset tables promptly following guest departure to support efficient table turnover.
• Transport dishes, glassware, flatware, and service items to designated dishwashing and storage areas.
• Clean and sanitize tables, chairs, booths, floors, and surrounding dining areas between guest seatings.
• Assist servers with food delivery, beverage refills, table maintenance, and other service needs, particularly during peak periods and large parties.
• Respond promptly and professionally to guest requests, communicating service needs to the appropriate server or leader.
• Collaborate with hosts, servers, and other team members to maximize seating efficiency and deliver exceptional guest service.
• Provide guests with general information regarding One World Observatory, dining experiences, and nearby New York City attractions, as appropriate.
• Complete assigned opening, closing, and side work responsibilities.
• Attend required meetings and training sessions.
• Maintain a professional, courteous, and guest-focused demeanor in all guest interactions.
• Practice safe work habits by following all company safety policies, procedures, regulations, and required training.
• Perform other duties as assigned by leadership.

SUPERVISORY RESPONSIBILITIES

• None

QUALIFICATIONS

To perform this role successfully, the candidate must be able to perform each essential function satisfactorily. The requirements listed below are representative of the knowledge, skills, and abilities required:

EDUCATION AND/OR EXPERIENCE

• Must be at least 18 years of age.
• High school diploma or equivalent preferred.
• Previous restaurant, hospitality, or guest service experience preferred.

SKILLS AND ABILITIES

• Ability to work a flexible schedule, including mornings, evenings, weekends, holidays, and special events.
• Ability to thrive in a fast-paced, high-volume hospitality environment.
• Commitment to delivering exceptional guest service.
• Strong interpersonal and communication skills.
• Ability to work independently and collaboratively as part of a team.
• Ability to follow instructions and adapt to changing operational priorities.
• Knowledge of restaurant service standards, table settings, and dining etiquette preferred.
• Ability to learn and communicate menu offerings accurately.
• Maintain professional appearance and personal hygiene standards.
• Ability to stand and walk for extended periods; frequently bend, stoop, kneel, reach, push, and pull; lift and carry up to 50 pounds; and work safely in a fast-paced environment.
• Ability to read, write, and communicate effectively in English.
• Basic computer literacy, including regular access to email for company communications.

COMPENSATION

$11.35 per hour + eligible gratuities and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401(k) plan.

WORKING CONDITIONS

Location: On-site (One World Observatory, NYC)

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.