Busser

Out West Restaurant Group; National City (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading restaurant group is seeking a Busser to provide exceptional service and support the dining experience. This role involves cleaning, assisting guests, and contributing to a positive atmosphere. Ideal candidates will have strong teamwork skills and a passion for hospitality.

Benefits

Health, Dental, Vision Insurance

PTO

Meal Compensation Benefits

Closed on Thanksgiving & Christmas Day

Qualifications

• Be a team player with strong communication skills.
• Knowledge of food and drink menus is beneficial.

Responsibilities

• Buss, clean, and reset tables properly.
• Deliver food and beverages to guests.
• Maintain cleanliness and sanitation standards.

Skills

Teamwork

Customer Service

Time Management

Job description

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Come join the Outback family as a Busser, where you will make each Guest's day better with friendly, prompt, and attentive service. You will support our commitment to bringing the best of who we are to deliver perfectly tailored service to each and every Guest. As a Busser, you’ll help to provide each customer with an AUS-SOME experience, setting the stage for a memorable dining experience that makes each Guest's day better.

Perks & Benefits

• Health, Dental, Vision, PTO, Life Insurance, Meal Compensation Benefits (when eligible)
• Closed Thanksgiving & Christmas Day to spend the day with family & friends!

Responsibilities

• Be a team player responsible for bussing, cleaning, and resetting tables properly.
• Have a general knowledge of our food and drink menu and be able to recommend and upsell products.
• Answer phones promptly and professionally, directing calls as needed.
• Assist throughout the restaurant by delivering food & bar beverages, helping guests, and ensuring every opportunity to WOW a customer is fulfilled. Teamwork is essential.
• Maintain safe food handling, cleanliness, sanitation standards, and safety procedures during your shift.

We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse, an Australian-themed restaurant established in 1988. We value food quality, fun, and a positive impact on our people, whom we call “Outbackers”. We believe in treating people “Just Right” to ensure success, fostering a culture of respect and camaraderie. We aim to treat each customer as a guest in our own home and support the success and training of every Outbacker. Thank you for your interest in a career with Outback Steakhouse.

Recognition

Recipient of the International Franchise Association’s Franchisee of the Year Award 2022 for Excellence in Local Community Service.

If you require accommodations to perform essential job functions, please notify us.

Outback Steakhouse prohibits drugs and alcohol on premises. We are an equal opportunity employer, considering all applicants regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

All new employees must complete the Electronic Employment Eligibility Verification Program (E-Verify). More info at https://www.outwestrg.com/e-verify

Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants

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