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Join a family-owned hospitality company that values creating unforgettable dining experiences. As a Busser, you will play a vital role in maintaining a clean and welcoming environment, supporting both the front-of-house and kitchen teams. Your positive attitude and eagerness to learn will help enhance guest experiences while fostering relationships with your colleagues. With comprehensive benefits and a supportive team culture, this position offers a fantastic opportunity to grow within the hospitality industry. If you're ready to contribute to a vibrant dining atmosphere, we would love to have you on board!
About Us
Chelsea Hospitality Group (CHG) is a family-owned hospitality company based in New Jersey, dedicated to creating world-class food and beverage experiences. CHG’s latest project in Morristown, NJ involves managing multiple food and beverage outlets within a sustainably built, mixed-use property. These outlets include a ground-floor restaurant, conference catering, pantry services, and pop-up concepts.
Job Overview:
As a Busser at our restaurant, you'll play a key role in delivering an exceptional dining experience to our guests. You'll support our servers and kitchen teams to ensure our restaurant runs smoothly and efficiently, all while maintaining a clean and inviting environment. Whether you're clearing tables or assisting in the preparation of the dining area, your work will be essential in creating a welcoming atmosphere that keeps guests coming back.
What You’ll Do:
● Inspire Memorable Hospitality: Create meaningful, memorable experiences for our guests by ensuring their tables are clean, and their needs are promptly addressed.
● Stay Guest-Focused: Work closely with the management team to ensure the dining area is prepared for each guest’s arrival. Be responsive to guest feedback, helping to improve the guest experience whenever possible.
● Partner with the Restaurant: Collaborate with both front-of-house and kitchen teams to ensure efficient operations and a seamless dining experience for our guests.
● Foster Relationships: Build positive, trusting relationships with fellow team members and leaders, supporting one another to maintain a high standard of service.
Requirements
What We Need from You:
● Positive attitude – Approach each shift with enthusiasm and a friendly demeanor.
● Reliability – Consistently show up on time and ready to work, ensuring we can count on you.
● Customer Service – Provide attentive, efficient service that enhances the guest experience.
● Professionalism – Maintain a professional appearance and attitude at all times, reflecting the standards of our restaurant.
● Strong communication skills – Communicate effectively with guests and team members to ensure smooth operations.
● Eagerness to learn and grow – Demonstrate a willingness to develop your skills and advance in a fast-paced environment.
● Attention to detail – Exhibit a strong hospitality mindset, ensuring every aspect of service is executed to perfection.
● Adaptability and collaboration – Work effectively across teams and departments, with a positive and flexible attitude.
● Physical stamina – Ability to walk or stand for long periods and lift objects up to 30 pounds when needed.
● Experience – While experience in a guest-facing hospitality role is preferred, it is not necessary—we value your willingness to learn.
Benefits
What You’ll Get From Us:
We look forward to having you as part of our team, where your dedication and positive energy will help us create unforgettable guest experiences!