Busser

Massanutten Resort; McGaheysville (VA); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a leading hospitality organization as a Busser at Massanutten Resort. In this part-time role, you will be responsible for ensuring a clean dining environment, assisting guests, and adhering to safety policies. Ideal candidates will have strong customer service skills and be able to lift up to 50 lbs. Flexible scheduling is available, including nights and weekends.

Qualifications

• Must be at least 16 years old.
• Previous restaurant experience preferred but not required.

Responsibilities

• Maintain cleanliness of dining room by clearing dirty dishes and sanitizing tables.
• Answer guest questions and provide information about the resort.
• Adhere to safety and sanitation policies.

Skills

Excellent customer service skills

Excellent communication skills

Physical ability to maneuver dining room

Job description

Join to apply for the Busser role at Massanutten Resort.

Job Summary

Responsible for maintaining a clean and orderly dining room by clearing dirty dishes from tables, sanitizing tables before and after guests dine, sanitizing high chairs and booster seats, and changing trash in service areas and kitchen. Will also answer guest questions and provide information about the resort and surrounding area. Must uphold company safety and sanitation policies.

Job Details

Description

Massanutten Resort

Job Summary

Responsible for maintaining a clean and orderly dining room by clearing dirty dishes from tables, sanitizing tables before and after guests dine, sanitizing high chairs and booster seats, and changing trash in service areas and kitchen. Will also answer guest questions and provide information about the resort and surrounding area. Must uphold company safety and sanitation policies.

Required Skills

• Excellent customer service skills
• Excellent communication skills
• Physical ability to maneuver dining room with heavy bus tubs of dishes and lift up to 50 lbs.
• Must be at least 16

Preferred

Previous restaurant experience preferred but not required.

Typical Schedule

Days: Schedule varies including mornings, evenings, weekends, and holidays.

Hours: Varied hours depending on hours of operations and business demands.

Core Responsibilities

• Wipe down all tables and chairs; set up tables after the customers are finished; clear baskets, menus, etc. from table.
• Sanitize high touch point areas throughout dining room frequently or after use including high chairs, booster seats, and windows.
• Clean the floors under each table; ensure there is no trash left on the floor.
• Empty bus tubs and trash cans as they fill in service areas including service and prep areas.
• Adhere to safety and sanitation policies.
• Other duties as assigned by management.

For more information, contact us at 540-437-3372 or [e-mail].

Seniority level

• Internship

Employment type

• Part-time

Job function

• Management and Manufacturing

Industries

• Hospitality

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