Busser

Wildfire - Lincolnshire; Lincolnshire (IL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Restaurant discounts

Employee Assistance Program - Focusing

Paid Vacation for Qualifying Employees

Blue Cross Blue Shield Medical

Dental & Vision Insurance

Life, Accident Protection & Critical 4

Domestic Partner Benefits

401(k)

Job summary

Wildfire - Lincolnshire is hiring bussers to support the service team in delivering an exceptional dining experience. You will assist with clearing and resetting tables, engaging with guests, and maintaining a spotless dining area during busy shifts.

Our team values teamwork, strong communication, and the ability to multitask in a fast-paced hospitality environment. Weekend availability and physical stamina are important for success at Wildfire Lincolnshire.

Qualifications

• Ability to stand and walk for an entire shift.
• Availability to work a variety of hours, days and shifts, including weekends.
• Ability to effectively communicate in written and spoken direction.
• Ability to multitask calmly and effectively in a busy, stressful environment.

Responsibilities

• Assist service team with all food and beverage service.
• Greet guests with a warm, sincere smile and provide attentive service.
• Follow all steps of service and safety guidelines.
• Clear and reset tables, transport dishes to bus tub, and support barista duties as directed.
• Move chairs, tables, and equipment safely and efficiently.
• Maintain a clean, organized dining area and assist guests as needed.

Skills

Teamwork

Multitasking

Communication

Guest service

Job description

We’re hiring people to join our team as BUSSERS!

A Few of Our Busser Benefits:

• Restaurant Discounts
• Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
• Paid Vacation for Qualifying Employees
• Blue Cross Blue Shield Medical Insurance
• Dental & Vision Insurance
• Life, Accident Protection & Critical Illness Insurance
• Domestic Partner Benefits
• 401(k)

Wildfire transports you to the lively spirit of a 1940s supper club. From the décor to the jazz music, Wildfire has the style and warmth that makes it perfect for an evening with friends or just the two of you. The vintage black and white photos complete the atmosphere at Wildfire. Dine in to take in the smells from the hearth oven or watch the chefs in action in the open kitchen. Relax in a comfy booth, indulge on a signature crusted steak, a delicious salad or oven roasted seafood, and sip on a hand-crafted cocktail, craft beer or bottle of wine from the extensive wine list.

Caring. Creative. Careers.

EOE. We participate in E-Verify / Participamos en E-Verify

BUSSER JOB DESCRIPTION

Bussers are responsible for assisting the service team in exceeding the guest’s expectations. Assists with Barista duties as directed. Teamwork, organization and good awareness are necessary for success in this position.

Essential Functions

• Clean and reset tables and transport dirty dishes to bus tub, tray or dish room
• Available to work a variety of hours, days and shifts, including weekends
• Effectively service a minimum of an eight table section
• Safely and effectively move chairs, tables, highchairs and booster seats
• Clean and reset tables and transport dirty dishes to bus-tub, tray or dish room
• Safely and effectively use and operate all necessary tools and equipment
• Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
• Ability to multitask calmly and effectively in a busy, stressful environment
• Work in a confined, crowded space of variable noise and temperature levels
• Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
• Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Key Responsibilities and Duties

• Ensure the overall guest experience exceeds expectations and anticipate guests’ needs
• Greet guests with a warm, sincere smile
• Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
• Assist service team with all food and beverage service
• Follow all steps of service
• Understand and follow the food allergy procedure and special orders/restrictions
• Comply with all safety and sanitation guidelines and procedures
• Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
• Get along well with others and be a team player
• Other duties will be assigned as needed