Busser

The Manchester; Lexington (KY); On-site; USD 10,000 - 60,000; Full time

Job summary

The Manchester is seeking a Busser to maintain cleanliness and assist in a vibrant restaurant environment in Lexington, Kentucky. Ideal candidates will have a strong attention to detail, a professional demeanor, and a positive attitude. This role involves clearing tables, restocking supplies, and supporting the wait staff to ensure a consistent dining experience for our guests.

Qualifications

• Attention to detail and problem-solving abilities.
• Clean, professional appearance essential.
• Must demonstrate enthusiasm for dining experience.

Responsibilities

• Clears dirty plates and utensils from tables during meal service.
• Restocks silverware and retrieves clean dishes from the dishwashing area.
• Cleans and resets tables after guests leave.

Skills

Attention to detail

Professional appearance

Enthusiasm

Education

High school diploma or equivalent

Job description

Kentucky poet Wendell Berry once said of his home soil, “What I stand for is
what I stand on.” The Manchester follows suit — a handsome monument built to Lexington Kentucky’s unbridled enthusiasm, warm Southern light, and full-galloped feeling.

General Purpose: The Busser clears used and dirty plates, glasses, etc., from Lost Palm and ensures the cleanliness of tables in a timely manner. The Busser performs other duties as assigned by managers and kitchen leadership.

Specific Responsibilities:

• Clears all dirty glasses, wastepaper, napkins, plates, silverware, and bowls from the customer during the meal.
• Keeps all silverware stocked and rolled.
• Retrieves clean glasses and plates from the dishwashing area and stores and restocks in the appropriate places.
• Wipes all tables (when appropriate) and seats after clearing the table and checks the floor for crumbs.
• Assists the servers/runners/bartenders in any task that they ask.
• Cleans and resets all tables after the guest leaves.
• Understands role within the steps of service.
• Completes all side work as outlined by the Lost Palm GM and Manager.
• Reports to work on time and ready to work scheduled shifts.
• Maintains a positive, friendly attitude with co-workers & guests.
• Maintains a clean, orderly appearance in the restaurant service area.
• Assists with/executes any tasks as assigned by the supervisor.
• Follows all proper sanitation guidelines.

Qualifications:

• Attention to detail/the ability to anticipate problems and create solutions.
• Clean and professional appearance.
• Demonstrates enthusiasm for all things Lost Palm and The Manchester.

Education/Formal Training:

• High school diploma or equivalent required.

Physical Requirements:

• Must be able to stand for long periods of time.
• Must be able to lift at least 50 pounds.

Additional Information

All your information will be kept confidential according to EEO guidelines.