Busser

Wolfgang Puck; Lake Buena Vista (FL); On-site; USD 10,000 - 60,000; Part time

Job summary

Join Wolfgang Puck Bar & Grill as a Busser. You'll play a vital role in maintaining the cleanliness and flow of the dining room, ensuring guests receive attentive and professional service. We offer a positive culture and competitive pay, making this a great opportunity for hospitality enthusiasts.

Benefits

Competitive pay

401(k) retirement plan with employer match

Comprehensive benefits package for full-time members

Professional growth and advancement opportunities

Disney World Annual Pass for team members

Qualifications

• Minimum 1 year of busser or support staff experience in a fast-paced or upscale dining environment.
• Knowledge of fine dining service standards.

Responsibilities

• Promptly clear and reset tables between guest seatings.
• Support opening and closing side duties, including dining room setup.

Skills

Attention to detail

Team-oriented

Self-motivated

Guest satisfaction

Education

High School Diploma or equivalent

Job description

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• Open Interviews: Tuesdays–Thursdays, 2–5 PM; Please bring a copy of your resume.
  
  

• Open Interviews: Tuesdays–Thursdays, 2–5 PM; Please bring a copy of your resume.
  
  

Join our thriving team at Wolfgang Puck Bar & Grill! We’re currently hiring passionate hospitality professionals — and we’d love to meet you. Open interviews are held on-site every Tuesday through Thursday from 2 PM to 5 PM. Walk in, introduce yourself, and discover what it’s like to be part of an iconic brand at one of the most exciting dining destinations in Orlando.

At Wolfgang Puck Bar & Grill, we blend California-inspired cuisine with elevated comfort food in a lively, welcoming atmosphere. Located in the heart of Disney Springs, our restaurant brings the legendary spirit of Wolfgang Puck’s hospitality and innovation to every table. We’re seeking a dedicated and energetic Busser to join our front-of-house team and help create memorable dining experiences for our guests.

Job Summary

As a Busser, you play a vital role in maintaining the flow and cleanliness of the dining room while supporting the overall guest experience. You’ll work closely with servers and hosts to ensure tables are quickly and properly reset, water and beverages are replenished, and guests feel well cared for throughout their visit.

Key Responsibilities

• Provide warm, attentive, and professional service that reflects the Wolfgang Puck standard of hospitality
• Promptly clear and reset tables between guest seatings, maintaining speed and attention to detail
• Refill water glasses and assist with bread, beverage, and coffee/tea service
• Keep service stations stocked, clean, and organized throughout the shift
• Assist servers as needed with running food, delivering guest requests, and pre-bussing
• Polish and stock silverware, glassware, and other items as directed
• Support opening and closing side duties, including setting up and breaking down dining room and service areas
• Maintain cleanliness and safety in all guest-facing and back-of-house common areas
• Communicate effectively with the front-of-house team to ensure seamless service flow
• Perform other job-related duties as assigned by management
  
  

Qualifications

• High School Diploma or equivalent required
• Minimum 1 year of busser or support staff experience in a fast-paced or upscale dining environment
• Knowledge of fine dining service standards and strong attention to detail
• Ability to remain calm and focused in a fast-paced, high-volume environment
• Must be self-motivated, team-oriented, and committed to guest satisfaction
• Must be able to stand and walk for long periods and lift up to 40 lbs
• Open availability preferred, including evenings, weekends, and some holidays
  
  

Why Join the Wolfgang Puck Team?

At Wolfgang Puck Bar & Grill, we believe that taking care of our team is just as important as taking care of our guests. We offer a positive, inclusive workplace culture rooted in excellence, teamwork, and opportunity.

Benefits & Perks

• Competitive pay and a comprehensive benefits package for full-time team members, including medical, dental, vision, and more
• 401(k) retirement plan with employer match, helping you build a strong financial future
• Professional growth and advancement opportunities within a globally recognized culinary brand
• A respectful, dynamic, and team-oriented work environment where innovation and hospitality thrive
• Exclusive to our Disney Springs team: Receive a Walt Disney World Annual Pass plus three year-round guest passes, offering unlimited access to the magic for you and your loved ones
  
  

Physical Requirements

While performing the duties of this job, the employee is regularly required to stand for extended periods of time, twist at the neck and trunk, bend at the waist and stoop, kneel, crouch, or crawl. The employee is occasionally required to reach with hands and arms, reach overhead, above shoulders and horizontally. Employees will use hands to handle objects and tools and operate service equipment. The employee must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 40-pound objects. Vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Employees may use vision to monitor food quality and quantity and may also order supplies, etc.

Work Conditions: May require evening and weekend hours. While performing the duties of this job, the employee generally works in an indoor front of restaurant and kitchen environment with exposure to heat from ovens, hot foods and steamers and cleaning chemicals, fumes, equipment, and metal objects. You will usually be based indoors, splitting your time between the front of the restaurant and the kitchen. The noise level in the work environment is usually moderate but may be loud dependent on specific work site and/or equipment operation. The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

This job description should not be interpreted as all-inclusive; it is intended to identify major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above.

Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class. If you’d like more information about your equal employment opportunity rights as an applicant under the law, please click here: EEOC Poster.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food & Beverages

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