BUSSER

Compass Group USA

Irvington (VA)

On-site

USD 18,000 - 23,000

Full time

14 days+

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Benefits offered by this job

Retirement Plan
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Voluntary Benefits

Job summary

Culinary Services Group is hiring immediately for a XXX position in IRVINGTON, VA. This restaurant service role involves setting and clearing tables, stocking service stations, and assisting food servers to ensure smooth dining experiences.

Full-time and part-time positions are available with benefits. The team emphasizes integrity, collaboration, growth, and impact in serving senior care, hospital, and behavioral health communities.

Responsibilities

  • Clears dirty table settings and prepares tables for resetting.
  • Maintains stock and cleanliness of stations for all meal periods.
  • Serves guests beverages, breads and butter and replenishes as necessary.
  • Transports dirty tableware from dining room to dishwashing area.
  • Performs general cleaning tasks using standard cleaning products.
  • Folds napkins to maintain supply.
  • Performs side work including restocking condiments and stands.
  • Greets and seats guests and handles special requests.

Job description

Select how often (in days) to receive an alert:

Select how often (in days) to receive an alert:

Culinary Services Group is hiring immediately for aXXX position.

  • Location:IRVINGTON, VA
  • Pay Range: $15.00 per hour

Culinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care, hospital, and behavioral health communities. We’re rooted in the belief that empowering our teams leads to exceptional service and better outcomes for those we serve. At CSG, you’ll be part of a collaborative culture built on integrity, where your contributions are valued and growth, development, and impact are part of every role.

Job Summary

Summary: Sets and clears restaurant tables; stocks all service stations; assists food servers with table service.

Essential Duties and Responsibilities:

  • Quickly clears dirty table settings and prepares table for resetting; promptly and consistently resets all serviceware as prescribed.
  • Maintains stock and cleanliness of stations for all meal periods with necessary equipment, including silverware, linen and condiments; wipes down booths and chairs, moves tables and chairs, and cleans floors as necessary.
  • Serves guests beverages, breads and butter and replenishes as necessary; assists servers with food and beverage service.
  • Transports all dirty tableware from dining room to dishwashing area.
  • Performs any general cleaning tasks using standard cleaning products as assigned by supervisor.
  • Folds napkins throughout the day to maintain an adequate supply.
  • Performs all assigned side work, including replenishing condiments and restocking side stands.
  • Perform other duties as assigned, such as cleaning unexpected spills, handling special guest requests, and greeting and seating guests.
  • Performs other duties as assigned.

BENEFITS FOR OUR TEAM MEMBERS

  • Full-time and part-time positions offerthe following benefits to team members:Retirement Plan,Associate Shopping Program,Health and Wellness Programs,Discount Marketplace,Identity Theft Protection,Pet Insurance,Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Full-time positions also offerthe following benefits to team members:Medical,Dental,Vision,Life Insurance/AD,Disability Insurance,Commuter Benefits,Employee Assistance Program,Flexible Spending Accounts (FSAs

Team Members may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

Culinary Services Group (CSG) is an equal opportunity employer. At CSG, we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Nearest Major Market: Fredericksburg
Job Segment: Food Service, Chef, Culinary, Hospitality

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