FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Compass Group USA; Irvington (VA); On-site; USD 19,286 - 24,796; Full time

Benefits offered by this job

Retirement Plan

Health Insurance

Disability Insurance

Flexible Spending Accounts

Job summary

Culinary Services Group (CSG) is hiring immediately for full-time and part-time FOOD SERVICE WORKER positions at the Rappahannock Westminster Canterbury, 132 Lancaster Drive, Irvington, VA 22480. This role covers food preparation, presentation and serving, with emphasis on safety and quality in a senior care environment.

No experience is required; training will be provided. The position offers a fixed pay rate of $16.00 per hour, with day-to-day duties including maintaining cleanliness, portion

Qualifications

• No experience required; training provided.

Responsibilities

• Prepares, presents and serves food as needed.
• Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Weighs and measures designated ingredients.
• Maintains sanitation and safety standards.
• Serves customers in a friendly, efficient manner.
• Resolves customer concerns and relays information to supervisor.

Job description

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FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Culinary Services Group is hiring immediately for full time and part time FOOD SERVICE WORKER positions.

• Location: Rappahannock Westminster Canterbury - 132 Lancaster Drive, Irvington, VA 22480.
• Schedule: Full time and part time schedules; based on operational needs. Hours and days may vary, including weekends. Further details upon interview.
• Requirement: No experience necessary. Willing to train!
• Fixed Pay Rate: $16.00 per hour.

Culinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care, hospital, and behavioral health communities. We’re rooted in the belief that empowering our teams leads to exceptional service and better outcomes for those we serve. At CSG, you’ll be part of a collaborative culture built on integrity, where your contributions are valued and growth, development, and impact are part of every role.

Job Summary

Summary: Prepares, presents and serves food as needed.

Essential Duties and Responsibilities:

• Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Weighs and measures designated ingredients.
• Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
• Cleans work areas, equipment and utensils.
• Distributes supplies, utensils and portable equipment.
• Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Serves customers in a friendly, efficient manner following outlined steps of service.
• Resolves customer concerns and relays relevant information to supervisor.
• Ensures compliance with company service standards and inventory and cash control procedures.
• Assures compliance with all sanitation and safety requirements.
• Performs other duties as assigned.

BENEFITS FOR OUR TEAM MEMBERS

• Full-time and part-time positions offerthe following benefits to team members:Retirement Plan,Associate Shopping Program,Health and Wellness Programs,Discount Marketplace,Identity Theft Protection,Pet Insurance,Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
• Full-time positions also offerthe following benefits to team members:Medical,Dental,Vision,Life Insurance/AD,Disability Insurance,Commuter Benefits,Employee Assistance Program,Flexible Spending Accounts (FSAs

Team Members may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

Culinary Services Group (CSG) is an equal opportunity employer. At CSG, we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.