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Join a leading restaurant group as a Busser, where you will enhance guest experiences through attentive service. This entry-level role involves supporting the dining team, maintaining cleanliness, and ensuring food safety. Enjoy benefits like health insurance and paid time off while being part of a family-oriented environment.
Come join the Outback family as a Busser, where you will make each guest's day better with friendly, prompt, and attentive service. Support our commitment to delivering personalized service to every guest and help create a memorable dining experience.
We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse, an Australian-themed restaurant established in 1988. We value respect, camaraderie, and treating customers like guests in our own home. We are committed to the success and training of our team members, called “Outbackers”.
We are an equal opportunity employer and prohibit drugs and alcohol on premises. All applicants will be considered without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. Successful applicants must complete the E-Verify process.
Location: Highlands Ranch, CO, $13.65-$20.00; Greenwood Village, CO, $14.42-$20.00