Busser

El Capitan Lodge Casino, LLC; Hawthorne (NV); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Flexible work schedule

Medical, Dental, Vision

401k

On Demand Pay

Job summary

El Capitan Lodge Casino, LLC in Hawthorne, Nevada is seeking a motivated individual for an entry-level position to keep the back of house stocked with clean dishes and maintain sanitation standards. Training is provided, and responsibilities include bussing tables, checking wash temperatures, and ensuring a clean work environment. The role also requires physical stamina and adherence to safety guidelines. Benefits include a flexible schedule and medical, dental, and vision insurance.

Qualifications

• Ability to lift objects up to 50 lbs.
• Must be able to stand for long periods of time.
• Ability to work in hot and cold temperatures.

Responsibilities

• Bussing – clearing, cleaning, and resetting tables in the dining room.
• Checking proper wash and rinse temperatures.
• Maintaining clean work stations including dish area and bus cart.

Skills

Ability to read and interpret documents

Ability to write routine reports

Effective communication skills

Mathematical skills

Education

No experience necessary – will train

Tools

TIPS Card

Job description

Job Summary

Keep back of house stocked and equipped with clean dishes. Empty trash cans and bus cart effectively. Communicate with coworkers and management, adhere to safety procedures and follow sanitation guidelines.

Benefits

• Flexible work schedule.
• Clear and defined training.
• Career growth, you are our future!
• Other benefits include Medical, Dental, Vision, and 401k.
• We Offer On Demand Pay.

Essential Duties and Responsibilities

A review of this description has excluded the marginal functions of this job which are incidental to the performance of fundamental job duties. All duties or requirements are essential job functions. This document does not create an employment contract, implied or otherwise, other than an “at will” employment relationship.

• Bussing – clearing, cleaning and resetting of tables in dining room.
• Checking proper wash and rinse temperatures.
• Proper use of company equipment.
• Maintain a working pace determined by the amount of business.
• Products and materials – must maintain the correct level of par stocks, handling, and storage of all dishwashing materials.
• Maintain clean work stations including dish area and bus cart.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and Experience: No experience necessary – will train.

Language Skills: Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of organization.

Mathematical Skills: Ability to add, subtract, multiply, and divide.

Certificates, Licenses, and Registrations: TIPS Card.

Physical Demands: While performing the duties of this job, the employee is regularly required to lift objects up to 50 lbs. Must be able to stand for long periods of time.

Work Environment: The employee regularly is exposed to hot and cold temperatures due to back and forth between front of house and back of house. Also may be exposed to cleaning chemicals. Floors in dish area will be slippery.