Busser

North Italia; Greenville (SC); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading dining experience as a busser at North Italia, part of The Cheesecake Factory family. You will play a key role in creating memorable dining experiences by ensuring a clean environment and assisting guests and servers. Enjoy competitive pay with tips, flexible schedules, and opportunities for career growth.

Benefits

Medical coverage starting at $12 per pay period

Paid vacation and sick time

Discounted shift meals

Career growth opportunities

Qualifications

• Prior experience as a busser preferred but not required.
• Must be at least 18 years old.

Responsibilities

• Set dining rooms for guests, ensuring cleanliness.
• Support servers by refilling drinks and clearing plates.

Skills

Team player

Can-do attitude

Job description

Compensation Range

$2.13 - $7.25 / Hour (This Position Earns Tips)
Overview:

Why Join Our Team:

• Great earnings potential
• Full and part-time hours available
• Flexible scheduling to fit your life
• Medical coverage starting at $12 per pay period, plus dental and vision
• Paid vacation and sick time
• No-cost Hospitality, GED and Associates Degree programs
• Discounted shift meals and a 25% discount when dining in as a guest
• Eligible for up to 50% next day pay (exclusions apply)
• Fortune 100 Best Companies to Work For since 2014 and PEOPLE Companies that Care since 2021
• Career growth opportunities

What You'll Do:

Our bussers set the stage for a memorable meal, ensuring our dining rooms are sparkling clean and guests have everything they need. You’ll move like lightning to get tables ready for the next guests and watch their faces light up when you bring a fresh basket of our famous brown bread and butter. You’ll also support our servers by refilling drinks and clearing plates in between courses.

Your Background:

• A can-do attitude: you tackle every task with a smile
• Team player: you’re always willing to give and ask for help
• Prior experience as a busser in a full-service restaurant is preferred, but not required
• Able to lift up to 50 lbs and continuously bend, reach and twist; you’re constantly on the move
• Must be at least 18 years old

Who we are:

Named to FORTUNE Magazine’s “100 Best Companies to Work For” list every year since 2014, The Cheesecake Factory is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people—this defines who we are and where we are going.

We currently own and operate 353 restaurants throughout the United States and Canada under brands including The Cheesecake Factory, North Italia, Flower Child and a collection of other FRC brands. Internationally, 34 The Cheesecake Factory restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers.

We are an E-Verify and equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.

#SoCheesecake #LifeAtCheesecake

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• A can-do attitude: you tackle every task with a smile
• Team player: you’re always willing to give and ask for help
• Prior experience as a busser in a full-service restaurant is preferred, but not required
• Able to lift up to 50 lbs and continuously bend, reach and twist; you’re constantly on the move
• Must be at least 18 years old

Our bussers set the stage for a memorable meal, ensuring our dining rooms are sparkling clean and guests have everything they need. You’ll move like lightning to get tables ready for the next guests and watch their faces light up when you bring a fresh basket of our famous brown bread and butter. You’ll also support our servers by refilling drinks and clearing plates in between courses.