Busser

Perry’s Steakhouse; Franklin (TN); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is looking for a Busser to join their dynamic team in Franklin. This role is essential for ensuring that guests enjoy their dining experience, providing timely service, and maintaining a clean and inviting environment. The ideal candidate will be enthusiastic, dedicated, and a team player, contributing to the overall success of the dining experience. With outstanding training and development programs, this position offers growth opportunities in a professional setting. If you are passionate about hospitality and making a positive impact, this is the perfect opportunity for you.

Benefits

Outstanding training and development programs

Advancement and growth opportunities

Insurance benefit plans

Dynamic work environment

Qualifications

• Must work well in a team environment and show enthusiasm.
• Dedicated to providing excellent service and maintaining integrity.

Responsibilities

• Ensure a pleasant dining experience for guests.
• Assist with food delivery and maintain cleanliness.
• Help with kitchen upkeep and closing procedures.

Skills

Team Player

Enthusiastic

Dedicated

Job description

Cool Springs
5028 Aspen Grove Drive
Franklin, TN 37067, USA

What makes an evening at Perry’s so incredible? You do.

What you can expect from working at Perry’s:

• Outstanding training and development programs
• Advancement and growth opportunities
• Insurance benefit plans
• A dynamic work environment based on professionalism, respect, and teamwork

The Busser position involves:

• Ensuring the guest dining experience is enjoyable, well-timed, and pleasant.
• Providing a professional and inviting attitude when interacting with guests and employees.
• Assisting with the delivery and serving of all food items to guests using the pivot point system.
• Removing soiled dishes and utensils between courses.
• Ensuring tables are cleared, cleaned, and reset promptly between seating.
• Carving appropriate entrees, such as pork chops, Chateaubriand, and bone-in New York strip steaks, table-side for guests.
• Assisting the chef team with kitchen upkeep, including restocking silverware and plate ware, and cleaning surfaces and floors.
• Helping with kitchen closing procedures, including returning food items to coolers.

Qualifications

Skills

Behaviors

Preferred

Team Player

Works well as a member of a group.

Enthusiastic

Shows intense and eager enjoyment and interest.

Dedicated

Devoted to a task or purpose with loyalty and integrity.

Motivations

Preferred

Ability to Make an Impact

Inspired to perform well by contributing to the success of a project or organization.

Education, Experience, Licenses & Certifications

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.