Busser

Workstream; Columbia (MD); On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

Competitive compensation

401K, HSA, medical, dental, vision, disability, and life insurance options

Paid training

Complimentary meals

Daily pay option

Opportunities for advancement

Job summary

Uncle Julio's in Columbia, Maryland seeks energetic Bussers to support smooth service in an upscale casual dining environment. Join a dynamic team dedicated to creating memorable experiences with top-notch Tex-Mex cuisine. This entry-level role requires strong communication and attention to detail, with no prior experience necessary as on-the-job training is provided. Potential candidates must meet the minimum age requirement of 18 and hold a high school diploma or GED. Opportunities for advancement are available as Uncle Julio's continues to grow.

Qualifications

• Must be at least 18 years old as per local laws.
• Food handlers & alcohol certification required within 14 days of hire.
• On-the-job training provided.

Responsibilities

• Ensure smooth service by maintaining cleanliness and organization.
• Assist in keeping the dining area clean and ready for guests.
• Work as part of a supportive and inclusive team.

Skills

Strong communication skills

Attention to detail

Team-oriented

Physical stamina

Education

High School Diploma or GED

Associate’s or a bachelor's degree

Job description

At Uncle Julio's, we have a heritage of using only the freshest ingredients and the highest quality food in a scratch kitchen. You can take pride in serving our guests top‑notch Tex‑Mex cuisine made with premium ingredients, creative and innovative menu offerings, and exceptional presentation and flavor profiles.

What You’ll Get (Benefits):

• Competitive compensation – we aim to recognize your dedication and hard work.
• Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) – to ensure you and your family are well taken care of.
• Paid Training – we aim to set you up for success!
• Complimentary meals while on duty – made‑from‑scratch Mexican cuisine!
• Daily Pay Option – Access your earnings before payday with our Earned Wage app.
• Pride in the brand: At Uncle Julio's, we have a heritage of using only the freshest ingredients and highest quality food in a scratch kitchen. You can take pride in serving our guests top‑notch Tex‑Mex cuisine made with premium ingredients, creative and innovative menu offerings, and exceptional presentation and flavor profiles.
• Opportunities for advancement and growth within our organization – Uncle Julio's is a growth company with a management career ladder, consistently opening 2‑3 restaurants each year. Join us and be part of a brand that is on the rise, offering opportunities for career advancement and professional development.

Are you looking for an exciting opportunity to be part of a dynamic team in an upscale casual dining environment?

Uncle Julio's is seeking experienced and passionate job seekers to help us create Mexican memories for our guests. Join a supportive and inclusive team that values your contribution and encourages your growth.

What You’ll Do (Responsibilities):

We’re looking for Bussers to join our team and keep service running smoothly. If you’re energetic, team‑oriented, and eager to grow in hospitality, this is the perfect entry‑level role for you.

What You’ll Bring (Requirements):

• No prior experience required – on‑the‑job training provided.
• Must meet minimum age requirement (18) per local laws. High School Diploma or GED, required. Associate’s or a bachelor’s degree, preferred.
• Preferred (Not Required): Previous hospitality or customer service experience and must be willing to have food handlers & alcohol certification within 14 days of hire.
• Availability to work within open hours (e.g. evenings, holidays, weekends).
• Strong attention to detail and ability to maintain cleanliness and organization in the work area.
• Strong communication skills, with the ability to interact with guests in a friendly and professional manner.
• Able to withstand the physical demands a restaurant environment holds.