Busser

Cheddar's Scratch Kitchen; Elizabethtown (KY); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a dedicated Busser to join their vibrant team. This entry-level position offers a chance to contribute to a welcoming dining experience by maintaining cleanliness and assisting staff in providing excellent service. With flexible schedules and opportunities for career growth, this role is perfect for those looking to start their journey in the restaurant industry. Join a fun, family-like culture where your positive attitude and hard work are valued, and enjoy competitive pay along with various benefits.

Benefits

Flexible schedules

Health benefits

Dining discounts

Opportunities for career growth

Qualifications

• Ability to maintain cleanliness and sanitation in the dining area.
• Experience in a fast-paced restaurant environment is a plus.

Responsibilities

• Prepare tables with silverware and assist in table turnover.
• Ensure the dining area is clean and well-maintained.

Skills

Teamwork

Attention to Detail

Time Management

Education

High School Diploma

Job description

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Pay will vary by location plus tips.

The role of a Busser is crucial in creating a positive guest experience. You will ensure the restaurant is clean, safe, sanitized, and well-maintained. Your responsibilities include preparing tables with silverware and assisting the host, servers, and managers as tables turnover, keeping the dining area spotless and sanitized.

Working at Cheddar's means:

• Serving scratch-made food at affordable prices.
• Taking pride in your work and the brand.
• Creating a welcoming and caring environment for guests.
• Starting each day with a positive attitude.
• Being part of a fun, motivated, and family-like culture.

Benefits include:

• Competitive salary with weekly pay.
• Flexible schedules.
• Health and wealth benefits.
• Dining and other discounts.
• Opportunities for career growth.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industry

• Restaurants