Busser

King's Seafood Company Career Center; Denver (CO); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Competitive wages, including tip share

Qualifying sick leave

Tenure Incentive Program

Education Reimbursement

Generous Dining Discount

Job summary

King's Seafood Company Career Center is searching for a Busser to join the team in Denver, Colorado. The Busser plays a vital role in supporting the service team, ensuring a smooth dining experience for guests. Responsibilities include resetting tables, maintaining cleanliness, and assisting with service standards.

Candidates must be at least 18 years old, have a Food Handler's Card, and communicate effectively in English. The position offers competitive wages, education reimbursement, and a team-oriented work environment.

Qualifications

• Must be at least 18 years of age.
• Current Food Handler’s Card required.
• Ability to work efficiently in a fast-paced environment.

Responsibilities

• Clear and reset tables according to guidelines.
• Maintain cleanliness throughout the restaurant.
• Assist front desk and servers to ensure guest satisfaction.

Skills

Communication in English

Teamwork

Knowledge of busser standards

Ability to multitask

Education

Some high school education

Job description

The Busser is one of the most supportive roles we have in the restaurant. As part of the service team, they impact the guest throughout their whole experience. From setting tables, to communicating with the other workgroups; without their partnership we would not be successful. As a busser you will be working in a fast-paced environment, using your ability to multitask to execute each shift to the standards of service.

Benefits

• Competitive Wages: Minimum wage of $19.29, comprised of an hourly tipped wage of $16.27 plus tip share equal to or greater than $3.02 an hour.
• Qualifying sick leave according to state/city regulations
• Tenure Incentive Program
• Great training and commitment to promotions from within!
• Teamwork / Flexible Hours
• Education Reimbursement
• Generous Dining Discount

All crewmembers provide friendly, helpful and knowledgeable guest service that always goes above and beyond. Each crewmember contributes and excels in a team service environment. You will be responsible for understanding and following all company standards and guidelines, and performs opening, on-going and closing side-work duties.

Essential Qualifications

• Minimum of 18 years of age.
• Some high school education.
• Current Food Handler’s Card.
• Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
• Ability to maintain complete knowledge of the busser standards.

Essential Job Functions

• Complete opening duties as assigned.
• Clear and reset tables according to the restaurant’s guidelines, keep bus stations stocked with supplies.
• Communicate with front desk and servers to ensure efficient service and Guest satisfaction.
• Follow restaurant’s service standards when serving and assisting Guests (e.g. refilling water glasses).
• Maintain restaurant cleanliness throughout shift.
• Contribute to the restaurant team by assisting whenever needed.
• Interact in courteous and professional manner with Guests, management and co-workers.
• Maintain restaurant standards of hygiene and sanitation follow all Health Department regulations.
• Complete closing duties as assigned.
• Leave duty after reporting to manager.

Equal Opportunity Employer

Water Grill

Water Grill is a seafood destination and signature experience for Guests to enjoy the first catch of the season and a deep selection of fish, lobsters, crabs, oysters and shellfish on a robust menu that frequently changes. Since 1989, Water Grill has delivered remarkable experiences through an unwavering devotion to seafood and service. The visually captivating space features a Guest-facing raw bar and saltwater tanks showcasing live spiny lobsters and king crabs, adding photo-worthy opportunities to the straight-from-the-water culinary experience. Crewmembers are completely dedicated to being knowledgeable stewards of the ocean and delivering an elevated dining experience.