Busser

Cheddar's Scratch Kitchen; Cookeville (TN); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Competitive weekly pay

Flexible schedules

Health and wealth benefits

Dining and other discounts

Opportunities for career growth

Job summary

An established industry player in the restaurant sector is seeking a dedicated Busser to enhance guest experiences by maintaining a pristine dining environment. This entry-level role offers the opportunity to work in a fun and motivating culture, where employees are valued like family. You'll play a vital part in ensuring tables are ready for new guests and supporting your team in delivering exceptional service. With competitive pay and flexible schedules, this position is perfect for those looking to start their career in the food service industry while enjoying numerous benefits and opportunities for growth.

Responsibilities

• Maintain a clean, safe, and sanitized environment for guests.
• Ensure tables are cleaned and ready for new guests.
• Assist host, servers, and managers in keeping the dining area spotless.

Job description

Join to apply for the Busser role at Cheddar's Scratch Kitchen.

Pay: Variable by location, plus tips.

The role of Server Assistant, or Busser, is crucial in creating a positive guest experience by maintaining a clean, safe, and sanitized environment. You will ensure tables are cleaned and ready for new guests, assist the host, servers, and managers, and help keep the dining area spotless.

Working at Cheddar's means:

• Serving scratch-made food at affordable prices.
• Taking pride in your work and the brand.
• Creating a welcoming experience for guests.
• Starting each day with a positive attitude.
• Enjoying a fun, motivating culture where you're treated like family.

Benefits include:

• Competitive weekly pay.
• Flexible schedules.
• Health and wealth benefits.
• Dining and other discounts.
• Opportunities for career growth.

Position Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants

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