Busser

Cheddar's Scratch Kitchen; Bristol (TN); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Competitive weekly pay

Flexible schedules

Health and wealth benefits

Dining and other discounts

Opportunities for career growth

Job summary

An established industry player is seeking a dedicated Busser to enhance the dining experience by ensuring cleanliness and efficiency in the restaurant. In this entry-level role, you will assist in setting up tables, supporting servers, and maintaining a welcoming atmosphere for guests. Join a fun, motivated team that prides itself on scratch-made food and a family-like culture, while enjoying flexible schedules and opportunities for career growth. If you have a positive attitude and a passion for hospitality, this position is perfect for you.

Qualifications

• Assist in maintaining cleanliness and sanitation in the dining area.
• Support hosts and servers to ensure a welcoming environment.

Responsibilities

• Set up tables with silverware and assist with table turnover.
• Ensure the restaurant is clean, safe, and sanitized.

Job description

Join to apply for the Busser role at Cheddar's Scratch Kitchen

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Join to apply for the Busser role at Cheddar's Scratch Kitchen

Pay will vary by location - plus tips.

The role of a Busser is vital in creating a positive guest experience by ensuring the restaurant is clean, safe, and sanitized. You will assist in setting up tables with silverware, helping with table turnover, and supporting hosts, servers, and managers to keep the dining area spotless and welcoming.

Working at Cheddar's means:

• Serving up scratch-made food at affordable prices.
• Taking pride in your work and the brand.
• Creating a welcoming experience for guests.
• Starting each day with a positive attitude.
• Being part of a fun, motivated, and family-like culture.

Benefits include:

• Competitive weekly pay.
• Flexible schedules.
• Health and wealth benefits.
• Dining and other discounts.
• Opportunities for career growth.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants

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