Busser

Hirebridge; Clinton (IA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a family-owned restaurant group dedicated to making a difference in the community! As a Busser, you will play a crucial role in creating a clean and welcoming dining atmosphere for our guests. Your responsibilities will include clearing tables, maintaining cleanliness, and assisting servers to ensure a memorable experience. This is a fantastic opportunity for those looking to learn about hospitality in a fun, family-oriented environment. If you have a positive attitude and a desire to care for others, we would love to have you as part of our team!

Qualifications

• Desire to care for others and grow in a hospitality role.
• Ability to maintain cleanliness and assist in dining areas.

Responsibilities

• Clear tables and maintain cleanliness in dining areas.
• Assist servers and ensure a pleasant dining experience.
• Stock and sanitize tables after meals.

Skills

Positive attitude

Mobility

Attention to cleanliness

Ability to assist servers

Education

None required

Tools

Cleaning supplies

Job description

Thrive Restaurant Group is a family-owned restaurant company that’s been in business for over 50 years, and we’re looking for the next member of our family. We are committed to making a difference in the lives of the people we serve and the communities in which we live. If you want to work in a fun family atmosphere and are interested in learning business, leadership, and hospitality, this is the place for you.

In Applebee’s, we’re known as Legacy Apple. Applebee’s has become synonymous with the neighborhood, which inspires us to be a good neighbor in the communities we serve, not just a great place to eat. Whether we’re helping save a high school prom, or raising money for children battling cancer, we’ve given over $5 million to strengthen the lives and relationships in our communities. Our guiding value is “Be a Good Neighbor.”

Role: Busser

Invitation: To make a difference by loving people with clean, safe dining spaces. You’d be responsible for creating a memorable experience by cleaning tables and dining areas in a way that makes them want to come back.

Specific Responsibilities and Duties:

• Clear tables of dishware and napkins after meals, and return them to the kitchen.
• Keep floors and chairs near dining tables clean by sweeping and mopping.
• Maintain appropriate stock levels of glassware, silverware, and dishware.
• Clean, sanitize, and reset tables after meals.
• Refill salt, pepper, and other condiments at tables.
• Assist servers with food delivery.
• Keep designated service stations clean and well stocked.
• May be asked to assist with other cleaning duties within the restaurant as needed.

Qualification Standards:

• A desire to care for others, grow, and learn.
• A positive attitude.
• Ability to wipe down table tops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant.
• Transports plates, glasses, and baskets to and from the dining room, service bar, and the kitchen about 30 times per shift.
• Mobility required during the entire shift.

Physical Requirements: There are physical demands that come with this role. To be successful in this role you’ll be regularly required to 1) navigate throughout the restaurant and communicate with guests, 2) move and grasp items up to five pounds, 3) occasionally lift and/or move up to 25 pounds, 4) bend and stoop. You must have adequate vision to be able to discern cleanliness throughout the restaurant and operate a touchscreen. To perform these essential functions, reasonable accommodations may be made if you have disabilities.