Busser

Finally Restaurant Group; Cheyenne (WY); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a dedicated Busser to enhance the dining experience in a vibrant restaurant environment. This entry-level role emphasizes exceptional customer service and teamwork, ensuring that every guest receives a personalized and enjoyable experience. The ideal candidate will possess a positive attitude and a willingness to learn, contributing to a culture of hospitality and community engagement. Join a team where your efforts are valued, and opportunities for advancement are abundant in a supportive and dynamic setting.

Benefits

Employee discounts

Flexible schedule

Opportunity for advancement

Training & development

Qualifications

• A genuine and sincere approach to caring for people.
• Experience is a plus, but training is available.

Responsibilities

• Collaborating with a team to deliver high-quality food experiences.
• Maintaining a safe and sanitary environment.
• Communicating effectively with servers for excellent service.

Skills

Excellent communication skills

Positive attitude

Problem-solving skills

Team collaboration

Job description

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Benefits:

• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Training & development

The Busser plays a vital role in maintaining and evolving our restaurant's culture by adhering to, teaching, and preserving our customer service standards. Food and beverage are central to our identity and operations.

What are we looking for?

• A genuine and sincere approach to caring for people through personalized, exceptional experiences.
• Excellent communication skills with team members, supervisors, and guests.
• A positive, problem-solving, and fun-loving attitude.
• Experience is a plus, but we are willing to train the right candidate new to our industry.

Your role will include:

• Collaborating with a team to deliver high-quality food and beverage experiences.
• Building relationships with the community through genuine engagement and guest care.
• Following procedures to uphold Rocky Mountain Hospitality standards.
• Clearing, cleaning, and setting tables.
• Maintaining a safe and sanitary environment.
• Performing side work to support team success.
• Communicating effectively with servers to ensure excellent service.
• Using positive communication skills and working as a team.

Additional Information:

We are an Equal Opportunity Employer and do not discriminate based on race, color, creed, religion, sex, sexual orientation, national origin, citizenship, ancestry, age, marital or veteran status, disability, arrest record, genetic information, or any other protected characteristic.

Job Details:

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants

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