Busser

Olive Garden; Capitola (CA); On-site; USD 19,207 - 27,355; Part time

Benefits offered by this job

Flexible schedules

Free Employee Meal

Weekly pay

Anniversary pay

Paid Sick Leave

Medical/dental insurance

401(k) savings plan

Management career advancement opportunities

Job summary

Olive Garden in Capitola, California, is hiring a busser to assist servers in providing excellent service and maintaining a clean and safe dining area. You will be integral in ensuring guest satisfaction.

Responsibilities include cleaning and disinfecting the dining area while adhering to safety practices. The position offers $16.90 per hour plus tips and flexible schedules to accommodate life commitments.

Qualifications

• Ability to assist servers and ensure excellent service and guest satisfaction.
• Commitment to cleanliness and safety standards.
• Familiarity with sanitation practices.

Responsibilities

• Assist servers in ensuring excellent service and satisfaction.
• Maintain a clean and disinfected dining area.
• Follow safety and sanitation practices.

Job description

$16.90 per hour plus tips.

Benefits

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal!
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

We’re all family here at Olive Garden. We set high standards for cleanliness and safety, and you will play a key role in maintaining a spotless, inviting dining room.

Responsibilities

As a busser, you will assist servers in ensuring excellent service and guest satisfaction. You will keep the dining area clean, disinfected, and safe for guests. You will also commit to our highest safety and sanitation practices.