Busser

Seasons 52; Burlington (VT); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading restaurant chain as a Busser. This entry-level role involves maintaining table cleanliness, assisting the service team, and ensuring a smooth guest experience. With competitive hourly pay plus tips and benefits like paid sick leave, flexible schedules, and growth opportunities, it's a great starting point in the hospitality industry.

Benefits

Paid Sick Leave

Flexible schedules

Health and Wealth benefits

Dining and other discounts

Career Advancement opportunities

Qualifications

• Entry-level position requiring good communication skills.
• Ability to lift and transport up to 50 lbs.
• Flexible, able to adapt to changing tasks.

Responsibilities

• Ensure tables are cleared, cleaned, and reset per standards.
• Assist with pre-bussing and running food.
• Maintain cleanliness of the restaurant and support bartenders.

Skills

Communication

Teamwork

Time Management

Job description

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For this position, pay will be variable by location - plus tips.

Essential Job Functions

• Ensures tables are cleared, cleaned and re-set according to Seasons 52 standards
• Assists with pre-bussing tables, restocking side stations and running food
• Assists with flatware and glassware polishing and restocking
• Ensures bartender bus tubs and trash are emptied and replaced in an efficient manner
• Maintains overall cleanliness of the restaurant
  
  

Accountabilities

Maintains guest flow by clearing, cleaning and resetting tables within three minutes, while also supporting

bartenders with emptying bus tubs and trash. Assists service team with providing excellent guest experiences by

pre-bussing, restocking side stations, running food, and polishing and restocking flatware and glassware, as needed,

during the shift. Ensures guest safety by making sure tables, seats (booth & chairs), floors and restrooms are clean,

sanitized, and guest-ready.

Performance Requirements

• Lifts and transports up to 50 lbs., including bus tubs and dishware, to proper area (up and down stairs and ramps if necessary)
• Speaks and comprehends English
• Frequently reaches, lifts, stoops, bends, and wipes to maintain tables and service area
• Walks and stands during entire shift
• Hazards may include, but are not limited to, cuts from broken glass, burns, slipping and tripping
• Works well with each department
• Performs side work
• Maintains proper safety and sanitation standards
• Team Members receive competitive salary with weekly pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year)
• Flexible schedules
• Health and Wealth benefits
• Dining and other discounts
• Career Advancement opportunities

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Restaurants

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