Busser

Hampton Golf Inc.; Bridgewater (MA); On-site; USD 22,041 - 24,796; Part time

Job summary

A premier country club located in Bridgewater is hiring Bussers to support the service team by maintaining a clean and organized dining environment. Ideal candidates will have excellent communication and customer service skills while being able to work independently. This part-time role offers flexible scheduling and the opportunity to contribute to a vibrant social atmosphere. Pay ranges from $16 to $18 per hour, based on experience.

Qualifications

• Excellent oral communication and listening skills.
• Must be able to work independently and efficiently.
• Ability to follow directions and provide customer service.

Responsibilities

• Buss tables in the dining room and bar.
• Serve bread and water to tables.
• Set up dining room for service.
• Maintain cleanliness and organization of dining areas.
• Carry bus tubs from bar to kitchen.

Skills

Oral communication skills

Customer service skills

Ability to follow directions

Independent work efficiency

Education

High School diploma or equivalent

Job description

Join the Team at Raritan Valley Country Club – Now Hiring Bussers

Established in 1911, Raritan Valley Country Club is a distinguished private club located in Bridgewater. The Club features an impeccably manicured 18-hole championship golf course, a stunning 30,000-square-foot clubhouse, four Har-Tru tennis courts, four pickleball courts, two indoor squash courts, and a resort-style swimming pool with a waterslide. Members enjoy exceptional dining, vibrant social events, and year-round programming in an atmosphere of tradition and excellence.

We are seeking dependable and team-oriented Bussers who play a vital role in maintaining a clean, organized, and welcoming dining environment. This position is ideal for individuals who work efficiently, pay close attention to detail, and take pride in supporting the service team to ensure a seamless and enjoyable member experience.

Pay: $16–$18 per hour, depending on experience
Schedule: Part-time positions available (must have weekend and holiday availability)

Our Culture and Values provide Team Members with a rewarding lifestyle and a healthy work/life balance.

Job title

Busser

Reports to

Dining Room Manager, General Manager

Classification

Hourly Full-time, Part-time, Non Exempt

Working Hours

According to shift assignments

Job purpose

Provide support to servers, guests and kitchen staff with friendly, courteous and knowledgeable service.

Duties and responsibilities

• Buss tables in the dining room and bar
• Serve bread and water tables that sit down for meals
• Set up dining room for lunch and dinner service
• Maintain the cleanliness and organization of the dining room, server's area, kitchen expo and bar area
• Carry bus tubs from bar to kitchen, empty all garbage cans as needed
• Set up expo area without assistance
• Be able to carry a food tray properly

Qualifications

• High School diploma or equivalent preferred
• Must be able to work independently and efficiently
• Excellent oral communication and listening skills
• Ability to follow directions
• Excellent customer service skills

Working conditions

Work is primarily indoors with some outdoor exposure. Potential exposure to sharp and rapid equipment movement, sharp utensils, harmful chemicals and/or being exposed to flying golf balls.

This job description does not imply that the above are the only responsibilities assigned to this position. Employees holding this position will be required to perform any on the job related duties as requested. All requirements are subject to possible modification to reasonably accommodate individuals with a disability.

Physical requirements

Good organizational and verbal skills. Ability to use logical and rational thinking to resolve issues. Ability to perform basic mathematical skills, monitors and develops subordinates, visually monitor the operation areas, write and read member communication.

Must have the ability to perform moderate physical work and may be required to lift up to 40 lbs., up to 30 lbs. frequently. Perform activities such as bending, kneeling, crouching, climbing, reaching, standing, pushing, lifting and grasping for up to 5 hours without sitting. Ability to consistently lift, carry and load equipment that may weigh 40 or more pounds, and sustain aerobic activity for 20 consecutive minutes.

Please be advised that all work that requires the use of a ladder more than 8 ft. long must be reviewed by Hampton Golf's Club Maintenance person. Following an assessment of the situation, a determination will be made as to whether a maintenance team member or subcontractors will perform the necessary maintenance task. No other staff member is authorized to climb to heights exceeding 8 ft. and/or perform such maintenance. In addition, personnel are prohibited from entering facility attics, walking on the roof of buildings and/or from using scaffolding.

Direct reports

None