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Busser

Perry’s Steakhouse

Birmingham (AL)

On-site

USD 25,000 - 35,000

Full time

4 days ago
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Job summary

Join a dynamic team at a renowned dining establishment where your contributions make every evening memorable. As a Busser, you'll play a crucial role in ensuring guests have an enjoyable experience by maintaining a clean and inviting dining environment. You'll assist with food service, table resetting, and kitchen upkeep, all while working alongside a dedicated team that values professionalism and respect. This position offers opportunities for growth and development in a supportive atmosphere, making it an exciting place to start or advance your career in the hospitality industry.

Benefits

Outstanding training and development programs
Advancement and growth opportunities
Insurance benefit plans

Qualifications

  • Ability to work well in a team environment.
  • Shows enthusiasm and eagerness in tasks.

Responsibilities

  • Ensure a pleasant dining experience for guests.
  • Assist with food delivery and table maintenance.
  • Support kitchen operations and cleaning.

Skills

Team Player
Enthusiastic
Dedicated

Job description

What makes an evening at Perry’s so incredible? You do.

What you can expect from working at Perry’s:

  • Outstanding training and development programs
  • Advancement and growth opportunities
  • Insurance benefit plans
  • A dynamic work environment based upon professionalism, respect and teamwork

The Busser position is about:

  • Ensuring the guest dining experience is enjoyable, well-timed, and pleasant.
  • Providing a professional and inviting attitude when interacting with guests and employees.
  • Assisting with the delivery and serving of all food items to appropriate guests utilizing the pivot point system.
  • Removing soiled dishes and utensils between courses.
  • Ensuring tables are cleared, cleaned, and reset promptly between seatings.
  • Carving appropriate entrees, including pork chops, Chateaubriand, and bone-in New York strip steaks table-side for guests.
  • Assisting the chef team with the upkeep of the kitchen, including restocking silverware and plate ware, and cleaning surfaces and floors throughout the kitchen.
  • Assisting with kitchen closing procedures, including returning all food items to their proper locations in coolers.
Qualifications
Skills
Behaviors
Preferred
Team Player

Works well as a member of a group.

Enthusiastic

Shows intense and eager enjoyment and interest.

Dedicated

Devoted to a task or purpose with loyalty or integrity.

Motivations
Ability to Make an Impact

Inspired to perform well by the ability to contribute to the success of a project or the organization.

Education
Experience
Licenses & Certifications

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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