Busser

Kizuki Ramen & Izakaya; Bellevue (WA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Busser to join their team. In this entry-level position, you'll be responsible for maintaining a clean and welcoming dining environment while assisting servers in delivering exceptional service. This role is perfect for individuals who thrive in a fast-paced setting and enjoy working collaboratively with a team. With a commitment to staff well-being, this company fosters a supportive atmosphere where you can grow and develop your skills. If you're passionate about providing great service and being part of a cohesive team, this opportunity is for you.

Qualifications

• Ability to work in a fast-paced environment.
• Strong communication skills to assist guests and staff.
• Team-oriented mindset with a focus on customer service.

Responsibilities

• Clear tables and maintain cleanliness in dining areas.
• Assist servers by providing tableware and serving food.
• Respond to guest requests and support restaurant operations.

Skills

Teamwork

Communication

Time Management

Job description

Join to apply for the Busser role at Kizuki Ramen & Izakaya.

5 months ago Be among the first 25 applicants.

This range is provided by Kizuki Ramen & Izakaya. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$16.00/hr - $20.00/hr

We are a team-oriented company. We care about our staff, and most of our members have been with us for years!

Duties include:

• Clear tables after guests, wipe tables or seats with dampened cloths or replace dirty tablecloths.
• Promptly clean table tops, chairs, booths, and the floor under and around tables between guests.
• Remove used tableware between courses and provide tableware for the next course.
• Locate items requested by guests.
• Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
• Take soiled tableware to the designated area, unload, sort, and stack silverware, dishes, and glassware for cleaning.
• Perform serving, cleaning, or stocking duties to facilitate customer service.
• Carry food, dishes, trays, or silverware from kitchens or supply areas to serving counters.
• Clean up spilled food or drink or broken dishes and remove trash.
• Serve food to guests when servers need assistance.
• Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays.
• Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of the restaurant, and mop or vacuum floors.
• Fill beverage or ice dispensers.
• Stock cabinets or serving areas with condiments and refill condiment containers.
• Communicate with server and host or hostess to expedite efficient seating, table utilization, and customer service.
• Respond appropriately to guest requests and communicate guest requests to server as needed.
• Obtain service area assignment at the beginning of each shift.
• Inspect assigned restroom every 30 minutes, and clean as needed.
• Attend all scheduled employee meetings and offer suggestions for improvement.
• Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
• Fill in for fellow employees where needed to ensure guest service standards and efficient operations.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing
• Restaurants

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